total posts: 58
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Grilled Pound Cake a la Mode
Cream of Asparagus Soup. Made in the Vitamix!
Pistachio Pound Cake
Baked Buffalo Garlic Wings
Goat Butter Biscuits
Simple roasted chicken jazzed up with blood oranges and fresh thyme.
Creamy hot chocolate made in the Vitamix!
Chocolate brownie doughnuts topped with fluffy peanut butter frosting.
Caramel Dipped Forelle Pears
Maple Roasted Sweet Potatoes {recipe}
Black garlic mayonnaise
Crispy chicken cooked in a cast iron skillet and served with potatoes and mushrooms. {recipe}
Ice Cream Social time! Vanilla Malted Brownie Ice Cream!
Edamame and Garlic Scape Hummus
Classic Roast Chicken
Sparkling Cranberry & Gin Cocktail for The Twelve Boozy Days of Christmas event.
Sweet & Salty Roasted Pumpkin Seeds
Vanilla Honey Peach Butter - Summer in a jar!
Swiss Chard, Leek and Gruyere Quiche.
I used this lovely local asparagus to make a delicious frittata.
nutmegnanny.wordpress.com
Coconut Oil Poundcake with Almonds and Lime Zest
Fudge brownies topped with a mascarpone mint "frosting"....delicious!
Chocolate brownies topped with Ghirardelli chocolate caramel square.
The Twelve Boozy Days of Christmas. Day Two - Mulled Cider
Delicious homemade cranberry sauce laced with hints of ginger and orange.
Pumpkin Spice pudding combined with cake to make a delicious mini bundt!
Creamy banana ice cream gets dressed up with cajeta and cashews. Delicious!
Sticky Spicy Baby Back Ribs: Delicious spicy and sweet baby back ribs. Perfect for summer!
Peanut Butter Cup S'mores Brownies: Chocolate, peanut butter and s'mores...yes please!
Almond crusted shortbread filled with creamy caramel and topped with a little Fleur De Sel. Happiness in cookie form!
allthroughtheyearcheer.wordpress.com
Blue Cheese and Red Potato Salad: Potato, bacon and blue cheese...what's not to love?
Blueberry Sour Cream Tart: Perfect no bake Fourth of July dessert.
This dessert grilled cheese is made with mascarpone, dulce de leche and raspberry. Give into your sweet tooth!
French Onion Salisbury Steak: Delicious homemade salisbury steak combined with the flavors of french onion soup.