total posts: 159
Seven questions with famed chocolatiers and pastry chefs Cindy and Dominique Duby.
My big three; a look at cookbooks by Ina Garten, Martha Stewart and Nigella Lawson. Recipe links, including Maple Roasted Butternut Squash.
Peanut butter cookies, revisited with the addition of honey.
Chocolate Almond Toffee Bars; layers of gooey indulgence, and a review of Anna Olson's new cookbook.
Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.
The first images from a week long photo essay studying spontaneous moments.
If you are a fan of pumpkin pie, or those dangerously-addicting Pumpkin Spice Lattes from Starbucks, then have I got the scone for you.
Apple and cranberry granola bars; the perfect secret stash.
Eggs Benedict with melted brie, asparagus and cremini mushrooms, and a review of Marty's World Famous Cookbook.
Lemon, blueberry and cream cheese muffins; huge and delicious baked goods from Marty Curtis. Plus an interview with him about his new cookbook.
Tomato jam from Mark Bittman. Love at first sight (and bite)!
Comparing chocolate cakes from two great recipes - one from Martha Stewart, the other from Ina Garten.
Skillet macaroni and cheese (but with penne), and a review comparing the latest books from Delia Smith and Eric Akis.
The search for the perfect peanut butter cookie continues ...
A review of Francois Payard's latest book, Chocolate Epiphany.
Mongolian lamb patties and warm weather menu ideas from seven spoons.
Juicy and flavourful Mongolian Lamb Patties and a review of Jeffrey Alford and Naomi Duguid's book "Beyond the Great Wall; Recipes and Travels from the Other China".
Salmon filet with a salty-sweet glaze, served with sautÃ©ed bok choy and mushrooms. One bowl dining at its best.
Another success from the new Martha Stewart cookie book; milk chocolate cookies.
Peanut Butter and Jelly Bars and a review of the book "Martha Stewart Cookies".
Spring vegetables dressed with a herbaceous vinaigrette; a twangy and bright celebration of the season.
A guest photographer brings a tasty photo essay to seven spoons; making Indian puris and potatoes with the family over the long weekend.
Vegetarian bolognese, rich and hearty.
A late winter salad; frisÃ©e with Parmesan, apples and pecans.
Artfully decorated cookies by Jocelyn; a gorgeous reminder of the coming spring!
Just in time for Valentine's Day, a white chocolate almond cake that is adorable in mini form and perfect for sharing.
Apple and mixed berry crisp; not at all difficult to make, but wholly comforting.
Linguine with crab and artichokes.
Espresso fondant (lava cakes) and excuses; with a dessert like this, you can guarantee forgiveness.
Sweet summer fresh corn meets aged white cheddar and chili in this tempting souffle.
The lifespan of a currant, in three parts. It gets a little sticky by the end.
Blackberry tart with mascarpone filling and a pistachio shortbread crust.
Beating their bad reputation; tender and tempting sauteed Brussels sprouts from Stone Soup.
Who needs a dictionary of words to describe summer when you can simply have a bit of this luscious cake instead?