total posts: 142
sevenspoons.net
An update on my search for the perfect sandwich bread, back again to Julia Child.
A simple salsa verde, some cheese, tomatoes and bread; my new favorite afternoon snack.
A mocha icebox cake to celebrate a birthday.
Spiced caramel corn; a mashup of two recipes from Martha Stewart.
Bittersweet chocolate cake with espresso glaze.
Ruby Red grapefruit tart with a shortbread crust.
Irish soda bread pudding with raisin jam extends St. Patrick's Day to last the week.
An Irish soda bread with whole wheat flour and rolled oats.
Pancakes with steel-cut oats in the batter, served with a crushed strawberry sauce.
Roasted eggplant and red pepper relish.
Savoy cabbage, sauteed with sweet apples, warm mustard seeds and salty bacon.
How a day of kitchen disasters made me feel truly loved.
Martha Stewart's One Bowl Chocolate Cupcakes are taste tested against the Double Chocolate Layer Cake from Gourmet. Guess who wins.
Baked Oatmeal with Bananas and Blueberries; cold-weather comfort.
A continued search for the perfect sandwich bread; thoughts on recipes from Baking with Julia and Artisan Bread in 5 Minutes a Day.
The perfect loaf of sandwich bread? Ina Garten's Honey White Bread.
Warmly spiced carrot cake, dressed up for a party, and birthday wishes for my Mother-in-Law.
Seven questions with famed chocolatiers and pastry chefs Cindy and Dominique Duby.
My big three; a look at cookbooks by Ina Garten, Martha Stewart and Nigella Lawson. Recipe links, including Maple Roasted Butternut Squash.
Peanut butter cookies, revisited with the addition of honey.
Chocolate Almond Toffee Bars; layers of gooey indulgence, and a review of Anna Olson's new cookbook.
Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.
The first images from a week long photo essay studying spontaneous moments.
If you are a fan of pumpkin pie, or those dangerously-addicting Pumpkin Spice Lattes from Starbucks, then have I got the scone for you.
Apple and cranberry granola bars; the perfect secret stash.
Eggs Benedict with melted brie, asparagus and cremini mushrooms, and a review of Marty's World Famous Cookbook.
Lemon, blueberry and cream cheese muffins; huge and delicious baked goods from Marty Curtis. Plus an interview with him about his new cookbook.
Tomato jam from Mark Bittman. Love at first sight (and bite)!
Comparing chocolate cakes from two great recipes - one from Martha Stewart, the other from Ina Garten.
Skillet macaroni and cheese (but with penne), and a review comparing the latest books from Delia Smith and Eric Akis.
The search for the perfect peanut butter cookie continues ...
A review of Francois Payard's latest book, Chocolate Epiphany.
Mongolian lamb patties and warm weather menu ideas from seven spoons.
Juicy and flavourful Mongolian Lamb Patties and a review of Jeffrey Alford and Naomi Duguid's book "Beyond the Great Wall; Recipes and Travels from the Other China".