total posts: 163
One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
Fig and Walnut Bread with Thyme.
Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
Late Summer Roasted Vegetable Tart.
Gourmet's Dessert of the Month; Buttermilk Pudding Cake, with (my twist) maple-sugar macerated peaches alongside.
My variation (read: more chilies and add some cheese) Anna Olson's Corn and Blueberry salad.
Dorie Greenspan's Banana Cream Pie.
Bittersweet chocolate scones; barely-sweet.
Sour Cream Peach Crisp
Bread and butter-style pickled summer squash.
Montreal style bagels.
Raspberry Peach Crumb Cake.
Cook's Illustrated Easier French Fries (started in cold oil!) and Mustard Horseradish Mayonnaise.
A Mixed Berry Frozen Yogurt that only requires four ingredients.
Perfectly-balanced sweet heat; Chez Panisse Gingersnaps.
Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
I'm testing recipes from the book "Martha Stewart's Cupcakes"
A review of Bobby Flay's new cookbook "Bobby Flay's Burgers, Fries and Shakes".
Fig and walnut crisps, perfect on their own or paired with cheeses ranging from honey-drizzled ricotta to a pungent blue.
An update on my search for the perfect sandwich bread, back again to Julia Child.
A simple salsa verde, some cheese, tomatoes and bread; my new favorite afternoon snack.
A mocha icebox cake to celebrate a birthday.
Spiced caramel corn; a mashup of two recipes from Martha Stewart.
Bittersweet chocolate cake with espresso glaze.
Ruby Red grapefruit tart with a shortbread crust.
Irish soda bread pudding with raisin jam extends St. Patrick's Day to last the week.
An Irish soda bread with whole wheat flour and rolled oats.
Pancakes with steel-cut oats in the batter, served with a crushed strawberry sauce.
Roasted eggplant and red pepper relish.
Savoy cabbage, sauteed with sweet apples, warm mustard seeds and salty bacon.
How a day of kitchen disasters made me feel truly loved.
Martha Stewart's One Bowl Chocolate Cupcakes are taste tested against the Double Chocolate Layer Cake from Gourmet. Guess who wins.