nuggle
total posts: 142
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Ricotta stirred with herbs, chili and lemon zest, then baked until set. Creamy and luscious but light.
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Oat and nut date squares with a touch of citrus and spice.
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Popcorn with rosemary and cayenne and a touch of sweetness, inspired by the famous nuts served at the Union Square Café.
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A Menu for Hope progress update and Camino's Eggs Baked in Cream.
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Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
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Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
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Roasted cauliflower with cumin and coriander butter.
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Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
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One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
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An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
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Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
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Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
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Gourmet's Dessert of the Month; Buttermilk Pudding Cake, with (my twist) maple-sugar macerated peaches alongside.
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My variation (read: more chilies and add some cheese) Anna Olson's Corn and Blueberry salad.
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Cook's Illustrated Easier French Fries (started in cold oil!) and Mustard Horseradish Mayonnaise.
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A Mixed Berry Frozen Yogurt that only requires four ingredients.
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Perfectly-balanced sweet heat; Chez Panisse Gingersnaps.
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Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
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I'm testing recipes from the book "Martha Stewart's Cupcakes"
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A review of Bobby Flay's new cookbook "Bobby Flay's Burgers, Fries and Shakes".
sevenspoons.net
Fig and walnut crisps, perfect on their own or paired with cheeses ranging from honey-drizzled ricotta to a pungent blue.
