nuggle
total posts: 159
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Blackberry cream pie with an oatmeal shortbread crust.
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Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
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Frozen Raspberry Eton Mess; raspberry purée, crumbled meringue, lemon curd and sweet cream. There's even a sugar cone.
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Gourmet Magazine's Garlic and Herb Bread Twists.
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For drinks or over ice cream, rhubarb syrup with vanilla.
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Grilled Strawberries with Pimm's, stem ginger and vanilla ice cream. Recipe from Jamie Oliver.
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Pan Bagnat from Everyday Food: Fresh Flavor Fast.
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Roasted Asparagus with Chili and Lemon Toasted Breadcrumbs.
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Sweet and savoury honeyed rosemary shortbread from Gourmet.
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John Lahey's Pane Integrale, a whole wheat version of his No Knead Bread.
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A Brown Rice Salad for spring; studded with dried fruit and nuts, topped with a blanket of herbs.
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Onion Pakoras, my grandmother's recipe made the way we like them.
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Tangerine Almond Cake, a variation on a Nigella Lawson recipe.
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Ricotta stirred with herbs, chili and lemon zest, then baked until set. Creamy and luscious but light.
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Oat and nut date squares with a touch of citrus and spice.
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Popcorn with rosemary and cayenne and a touch of sweetness, inspired by the famous nuts served at the Union Square Café.
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A Menu for Hope progress update and Camino's Eggs Baked in Cream.
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Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
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Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
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Roasted cauliflower with cumin and coriander butter.
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Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
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One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
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An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
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Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
