nuggle
total posts: 100
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Savoy cabbage, sauteed with sweet apples, warm mustard seeds and salty bacon.
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How a day of kitchen disasters made me feel truly loved.
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Martha Stewart's One Bowl Chocolate Cupcakes are taste tested against the Double Chocolate Layer Cake from Gourmet. Guess who wins.
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Baked Oatmeal with Bananas and Blueberries; cold-weather comfort.
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A continued search for the perfect sandwich bread; thoughts on recipes from Baking with Julia and Artisan Bread in 5 Minutes a Day.
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The perfect loaf of sandwich bread? Ina Garten's Honey White Bread.
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Warmly spiced carrot cake, dressed up for a party, and birthday wishes for my Mother-in-Law.
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Seven questions with famed chocolatiers and pastry chefs Cindy and Dominique Duby.
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My big three; a look at cookbooks by Ina Garten, Martha Stewart and Nigella Lawson. Recipe links, including Maple Roasted Butternut Squash.
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Peanut butter cookies, revisited with the addition of honey.
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Chocolate Almond Toffee Bars; layers of gooey indulgence, and a review of Anna Olson's new cookbook.
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Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.
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The first images from a week long photo essay studying spontaneous moments.
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If you are a fan of pumpkin pie, or those dangerously-addicting Pumpkin Spice Lattes from Starbucks, then have I got the scone for you.
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Apple and cranberry granola bars; the perfect secret stash.
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Eggs Benedict with melted brie, asparagus and cremini mushrooms, and a review of Marty's World Famous Cookbook.
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Lemon, blueberry and cream cheese muffins; huge and delicious baked goods from Marty Curtis. Plus an interview with him about his new cookbook.
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Tomato jam from Mark Bittman. Love at first sight (and bite)!
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Comparing chocolate cakes from two great recipes - one from Martha Stewart, the other from Ina Garten.
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Skillet macaroni and cheese (but with penne), and a review comparing the latest books from Delia Smith and Eric Akis.
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The search for the perfect peanut butter cookie continues ...
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A review of Francois Payard's latest book, Chocolate Epiphany.
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Mongolian lamb patties and warm weather menu ideas from seven spoons.
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Juicy and flavourful Mongolian Lamb Patties and a review of Jeffrey Alford and Naomi Duguid's book "Beyond the Great Wall; Recipes and Travels from the Other China".
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Salmon filet with a salty-sweet glaze, served with sautéed bok choy and mushrooms. One bowl dining at its best.
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Another success from the new Martha Stewart cookie book; milk chocolate cookies.
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Peanut Butter and Jelly Bars and a review of the book "Martha Stewart Cookies".
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Spring vegetables dressed with a herbaceous vinaigrette; a twangy and bright celebration of the season.
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A guest photographer brings a tasty photo essay to seven spoons; making Indian puris and potatoes with the family over the long weekend.
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A late winter salad; frisée with Parmesan, apples and pecans.
brandoesq.blogspot.com
Artfully decorated cookies by Jocelyn; a gorgeous reminder of the coming spring!
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Just in time for Valentine's Day, a white chocolate almond cake that is adorable in mini form and perfect for sharing.
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Apple and mixed berry crisp; not at all difficult to make, but wholly comforting.
