total posts: 159
Garlicky Red Chili Hot Sauce
Blackberry cream pie with an oatmeal shortbread crust.
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Frozen Raspberry Eton Mess; raspberry purée, crumbled meringue, lemon curd and sweet cream. There's even a sugar cone.
Gourmet Magazine's Garlic and Herb Bread Twists.
For drinks or over ice cream, rhubarb syrup with vanilla.
Grilled Strawberries with Pimm's, stem ginger and vanilla ice cream. Recipe from Jamie Oliver.
Pan Bagnat from Everyday Food: Fresh Flavor Fast.
Roasted Asparagus with Chili and Lemon Toasted Breadcrumbs.
Sweet and savoury honeyed rosemary shortbread from Gourmet.
Strawberry Icebox Cake
John Lahey's Pane Integrale, a whole wheat version of his No Knead Bread.
A Brown Rice Salad for spring; studded with dried fruit and nuts, topped with a blanket of herbs.
Onion Pakoras, my grandmother's recipe made the way we like them.
Tangerine Almond Cake, a variation on a Nigella Lawson recipe.
Jamie Oliver's mushroom soup.
Sugared cream scones.
Bill Granger's Coconut Bread
Chickpeas with leeks and lemon.
Ricotta stirred with herbs, chili and lemon zest, then baked until set. Creamy and luscious but light.
Oat and nut date squares with a touch of citrus and spice.
Popcorn with rosemary and cayenne and a touch of sweetness, inspired by the famous nuts served at the Union Square Café.
A Menu for Hope progress update and Camino's Eggs Baked in Cream.
Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
Kale with walnuts and cranberries
Condensed Milk Ice Cream with vanilla and cardamom.
Apple and goat's cheese tartlets with thyme honey.
Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
Roasted cauliflower with cumin and coriander butter.
Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
Fig and Walnut Bread with Thyme.