total posts: 142
sevenspoons.net
Bill Granger's Coconut Bread
Chickpeas with leeks and lemon.
Ricotta stirred with herbs, chili and lemon zest, then baked until set. Creamy and luscious but light.
Oat and nut date squares with a touch of citrus and spice.
Popcorn with rosemary and cayenne and a touch of sweetness, inspired by the famous nuts served at the Union Square Café.
A Menu for Hope progress update and Camino's Eggs Baked in Cream.
Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
Kale with walnuts and cranberries
Condensed Milk Ice Cream with vanilla and cardamom.
Apple and goat's cheese tartlets with thyme honey.
Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
Roasted cauliflower with cumin and coriander butter.
Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
Fig and Walnut Bread with Thyme.
Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
Late Summer Roasted Vegetable Tart.
Gourmet's Dessert of the Month; Buttermilk Pudding Cake, with (my twist) maple-sugar macerated peaches alongside.
My variation (read: more chilies and add some cheese) Anna Olson's Corn and Blueberry salad.
Dorie Greenspan's Banana Cream Pie.
Bittersweet chocolate scones; barely-sweet.
Sour Cream Peach Crisp
Bread and butter-style pickled summer squash.
Montreal style bagels.
Raspberry Peach Crumb Cake.
Cook's Illustrated Easier French Fries (started in cold oil!) and Mustard Horseradish Mayonnaise.
A Mixed Berry Frozen Yogurt that only requires four ingredients.
Perfectly-balanced sweet heat; Chez Panisse Gingersnaps.
Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
I'm testing recipes from the book "Martha Stewart's Cupcakes"
A review of Bobby Flay's new cookbook "Bobby Flay's Burgers, Fries and Shakes".
Fig and walnut crisps, perfect on their own or paired with cheeses ranging from honey-drizzled ricotta to a pungent blue.