nuggle
total posts: 98
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Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
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Roasted cauliflower with cumin and coriander butter.
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Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
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One saucepan, one bowl and a spoon is all you need for Cinnamon Walnut Mud Cake.
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An early fall soup of zucchini, broccoli and spinach, with horseradish crème fraîche.
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Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
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Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
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Gourmet's Dessert of the Month; Buttermilk Pudding Cake, with (my twist) maple-sugar macerated peaches alongside.
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My variation (read: more chilies and add some cheese) Anna Olson's Corn and Blueberry salad.
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Cook's Illustrated Easier French Fries (started in cold oil!) and Mustard Horseradish Mayonnaise.
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A Mixed Berry Frozen Yogurt that only requires four ingredients.
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Perfectly-balanced sweet heat; Chez Panisse Gingersnaps.
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Martha Stewart's One Bowl Chocolate Cupcakes, and a quick review of her latest cookbook.
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I'm testing recipes from the book "Martha Stewart's Cupcakes"
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A review of Bobby Flay's new cookbook "Bobby Flay's Burgers, Fries and Shakes".
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Fig and walnut crisps, perfect on their own or paired with cheeses ranging from honey-drizzled ricotta to a pungent blue.
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An update on my search for the perfect sandwich bread, back again to Julia Child.
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A simple salsa verde, some cheese, tomatoes and bread; my new favorite afternoon snack.
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Spiced caramel corn; a mashup of two recipes from Martha Stewart.
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Irish soda bread pudding with raisin jam extends St. Patrick's Day to last the week.
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An Irish soda bread with whole wheat flour and rolled oats.
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Pancakes with steel-cut oats in the batter, served with a crushed strawberry sauce.
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Savoy cabbage, sauteed with sweet apples, warm mustard seeds and salty bacon.
