nuggle
total posts: 142
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cardamom chocolate crème caramel and Béatrice Peltre's new book
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Kentucky hot browns and talking about buttermilk biscuits
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red lentils baked like beans, from the Joe Beef cookbook
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asparagus with a hard-boiled egg vinaigrette; a riff on sauce gribiche.
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Coconut cream icebox cake with blackberry sauce.
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Mixed flour buttermilk scones with cranberries and almonds.
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From The Heart of the Artichoke by David Tanis, a classic potato gratin.
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Alice Medrich's No-No Nanaimo Bars; layers of nutty cocoa cookie, cream cheese filling and ganache.
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Fluffy vanilla marshmallows, with variations to suit your tastes.
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Caramel Self-Saucing Walnut Puddings, with brown butter in the batter.
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Blackberry cream pie with an oatmeal shortbread crust.
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Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
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Frozen Raspberry Eton Mess; raspberry purée, crumbled meringue, lemon curd and sweet cream. There's even a sugar cone.
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Gourmet Magazine's Garlic and Herb Bread Twists.
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For drinks or over ice cream, rhubarb syrup with vanilla.
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Grilled Strawberries with Pimm's, stem ginger and vanilla ice cream. Recipe from Jamie Oliver.
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Pan Bagnat from Everyday Food: Fresh Flavor Fast.
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Roasted Asparagus with Chili and Lemon Toasted Breadcrumbs.
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Sweet and savoury honeyed rosemary shortbread from Gourmet.
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John Lahey's Pane Integrale, a whole wheat version of his No Knead Bread.
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A Brown Rice Salad for spring; studded with dried fruit and nuts, topped with a blanket of herbs.
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Onion Pakoras, my grandmother's recipe made the way we like them.
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Tangerine Almond Cake, a variation on a Nigella Lawson recipe.
