nuggle
total posts: 159
sevenspoons.net
roasted cauliflower + leek soup with pea shoot + almond pesto
sevenspoons.net
chocolate krantz cake with nuts, from the book Jerusalem by Yotam Ottolenghi and Sami Tamimi.
sevenspoons.net
Cranberry blueberry breakfast cobbler, with whole wheat flour, candied ginger and citrus zest.
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butternut squash and caramelized onion galette with Fontina cheese. from the Smitten Kitchen Cookbook. {recipe}
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succulent, classic meatballs in tomato sauce, from Luisa Weiss.
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icewine gelée with yogurt mousse and pan-roasted plums. {recipe}
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A showstopper of a chocolate sauce that keeps beautifully in the fridge and takes less than five minutes to make.
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Oatmeal chocolate chip cookie ice cream sandwiches from the new Sprouted Kitchen cookbook, there's crème fraîche ice cream involved.
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corn, garlic scapes and chilies, to stuff into roasted poblanos, which are then beer battered and fried. crazy good.
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the classic iceberg salad with bacon and blue cheese dressing.
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sugar buns, made with danish dough and a cupboard's worth of spices.
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Crumbled cookie ice cream with espresso caramel
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cardamom chocolate crème caramel and Béatrice Peltre's new book
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Kentucky hot browns and talking about buttermilk biscuits
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red lentils baked like beans, from the Joe Beef cookbook
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asparagus with a hard-boiled egg vinaigrette; a riff on sauce gribiche.
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Coconut cream icebox cake with blackberry sauce.
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Mixed flour buttermilk scones with cranberries and almonds.
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From The Heart of the Artichoke by David Tanis, a classic potato gratin.
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Alice Medrich's No-No Nanaimo Bars; layers of nutty cocoa cookie, cream cheese filling and ganache.
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Fluffy vanilla marshmallows, with variations to suit your tastes.
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Caramel Self-Saucing Walnut Puddings, with brown butter in the batter.
