total posts: 19
It's April - nearly time for hot cross buns, traditionally baked for Good Friday. Take your pick from numerous recipes and accounts of their cultural origins.
Where is your food really from? Dare you see the truth beyond your plate?
To eat or not to eat? 9 steps to safe mushroom picking
Urban salad - grown in London for London
Cherry plums, neither cherry nor plum, but delicious!
Garlic from the hedgerow
The St George mushroom, a sublime Spring delicacy
What food was in season 146 years ago?
Rivalling the olive?
Sweet and meaty Cromer crabs.
Good food for April...
Purple sprouting broccoli - enjoy it while it lasts!
A fine Spring day at Petersham nurseries.
Why does food carry obscure codes like this? What does it mean?
Blossom heralding the heady aroma of sweet summer peaches
Bramley apples, a resurgent British culinary icon
Why does it matter where our food comes from?
Early promise of summer fruit