nourishedkitchen in Crested Butte
total posts: 59
nourishedkitchen.com
Sole Meunière - filets of sole swimming in butter, lemon and parsley. Try replacing all-purpose flour for hazelnut or almond flour.
nourishedkitchen.com
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
nourishedkitchen.com
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
nourishedkitchen.com
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
nourishedkitchen.com
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
nourishedkitchen.com
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
nourishedkitchen.com
How to make Scandinavian-style Raw Milk, Room-temperature Yogurt
nourishedkitchen.com
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
nourishedkitchen.com
Brown soda bread dotted with whiskey-soaked currants and caraway seeds.
nourishedkitchen.com
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
nourishedkitchen.com
Blackberry sorbet made from three simple ingredients in under twenty minutes.
nourishedkitchen.com
A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.
nourishedkitchen.com
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
nourishedkitchen.com
Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.
nourishedkitchen.com
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
nourishedkitchen.com
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
nourishedkitchen.com
Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup
nourishedkitchen.com
Gnarly and repulsive, they may be, but chicken feet make the best stock - how to peel, prepare and brew chicken foot stock.
nourishedkitchen.com
![[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.](http://images.tastespotting.com/thumbnails/118005.jpg)
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
nourishedkitchen.com
Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.
nourishedkitchen.com
4 Ingredients & 4 Easy Steps for this Simple, Elegant and Healthy Chilled Melon Soup.
nourishedkitchen.com
Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.
nourishedkitchen.com
Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.
nourishedkitchen.com
Coconut Citrus Madeleines: slightly sweet and fresh with lemon and orange, these madeleines are both gluten- and grain-free and naturally sweetened with honey.
nourishedkitchen.com
Sourdough Peach Pancakes Sandwiched with Fresh Whipped Cream & Dripping with Honey
