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nourishedkitchen in Crested Butte

total posts: 69

nourishedkitchen.com

Whole wheat sourdough challah - a bread that

Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.

nourishedkitchen.com

Not sure what to do with Thanksgiving leftovers?  Try this turkey and yam hash with fresh sage.

Not sure what to do with Thanksgiving leftovers? Try this turkey and yam hash with fresh sage.

nourishedkitchen.com

Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.

Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.

nourishedkitchen.com

Learn how to crack, cure and season olives at home with this simple pictorial.

Learn how to crack, cure and season olives at home with this simple pictorial.

nourishedkitchen.com

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

nourishedkitchen.com

Coconut Flour Cake - so lovely, you

Coconut Flour Cake - so lovely, you'd never know it was grain-free, gluten-free and dairy-free.

nourishedkitchen.com

Miso Soup with Clams and Scallions: a simple, nourishing and humble food.

Miso Soup with Clams and Scallions: a simple, nourishing and humble food.

nourishedkitchen.com

Fresh figs and honey-sweetened yogurt top an almond meal shell for this Fresh Fig Tart.

Fresh figs and honey-sweetened yogurt top an almond meal shell for this Fresh Fig Tart.

nourishedkitchen.com

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.

nourishedkitchen.com

Melted apricots with fresh raspberries - a naturally sweetener-free dessert blossoming with the flavors of summer.

Melted apricots with fresh raspberries - a naturally sweetener-free dessert blossoming with the flavors of summer.

nourishedkitchen.com

Sole Meunière - filets of sole swimming in butter, lemon and parsley.  Try replacing all-purpose flour for hazelnut or almond flour.

Sole Meunière - filets of sole swimming in butter, lemon and parsley. Try replacing all-purpose flour for hazelnut or almond flour.

nourishedkitchen.com

Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.

Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.

nourishedkitchen.com

Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.

Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.

nourishedkitchen.com

Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.

Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.

nourishedkitchen.com

Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.

Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.

nourishedkitchen.com

A recipe for green beans with bacon and shallots. In my godmother

A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.

nourishedkitchen.com

How to make Scandinavian-style Raw Milk, Room-temperature Yogurt

How to make Scandinavian-style Raw Milk, Room-temperature Yogurt

nourishedkitchen.com

Whole grain buttermilk biscuits adapted from Meta Given

Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).

nourishedkitchen.com

Brown soda bread dotted with whiskey-soaked currants and caraway seeds.

Brown soda bread dotted with whiskey-soaked currants and caraway seeds.

nourishedkitchen.com

Home-cured corned beef made with whey, celery juice, salt and pickling spice.  Try the recipe for your St. Patrick

Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.

nourishedkitchen.com

Blackberry sorbet made from three simple ingredients in under twenty minutes.

Blackberry sorbet made from three simple ingredients in under twenty minutes.

nourishedkitchen.com

A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.

A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.

nourishedkitchen.com

Butternut squash will last from autumn well into spring.  We prepare ours with just a touch of butter and cinnamon.

Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.

nourishedkitchen.com

Looking for wholesome fats?  Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.

Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.

nourishedkitchen.com

Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.

Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.

nourishedkitchen.com

Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.

Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.

nourishedkitchen.com

Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup

Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup

nourishedkitchen.com

Gnarly and repulsive, they may be, but chicken feet make the best stock - how to peel, prepare and brew chicken foot stock.

Gnarly and repulsive, they may be, but chicken feet make the best stock - how to peel, prepare and brew chicken foot stock.

nourishedkitchen.com

[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.

[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.

nourishedkitchen.com

Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.

Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.

nourishedkitchen.com

4 Ingredients & 4 Easy Steps for this Simple, Elegant and Healthy Chilled Melon Soup.

4 Ingredients & 4 Easy Steps for this Simple, Elegant and Healthy Chilled Melon Soup.

nourishedkitchen.com

Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.

Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.

nourishedkitchen.com

Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.

Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.

nourishedkitchen.com

Coconut Citrus Madeleines: slightly sweet and fresh with lemon and orange, these madeleines are both gluten- and grain-free and naturally sweetened with honey.

Coconut Citrus Madeleines: slightly sweet and fresh with lemon and orange, these madeleines are both gluten- and grain-free and naturally sweetened with honey.

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