total posts: 47
nourishedkitchen.com
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup
Gnarly and repulsive, they may be, but chicken feet make the best stock - how to peel, prepare and brew chicken foot stock.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.
4 Ingredients & 4 Easy Steps for this Simple, Elegant and Healthy Chilled Melon Soup.
Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.
Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.
Coconut Citrus Madeleines: slightly sweet and fresh with lemon and orange, these madeleines are both gluten- and grain-free and naturally sweetened with honey.
Sourdough Peach Pancakes Sandwiched with Fresh Whipped Cream & Dripping with Honey