total posts: 68
Not sure what to do with Thanksgiving leftovers? Try this turkey and yam hash with fresh sage.
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Learn how to crack, cure and season olives at home with this simple pictorial.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Coconut Flour Cake - so lovely, you'd never know it was grain-free, gluten-free and dairy-free.
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Fresh figs and honey-sweetened yogurt top an almond meal shell for this Fresh Fig Tart.
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
Melted apricots with fresh raspberries - a naturally sweetener-free dessert blossoming with the flavors of summer.
Sole Meunière - filets of sole swimming in butter, lemon and parsley. Try replacing all-purpose flour for hazelnut or almond flour.
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
How to make Scandinavian-style Raw Milk, Room-temperature Yogurt
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Brown soda bread dotted with whiskey-soaked currants and caraway seeds.
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
Blackberry sorbet made from three simple ingredients in under twenty minutes.
A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup
Gnarly and repulsive, they may be, but chicken feet make the best stock - how to peel, prepare and brew chicken foot stock.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Quack! Quack! Slow-roasted duck served a spiced sour cherry sauce.
4 Ingredients & 4 Easy Steps for this Simple, Elegant and Healthy Chilled Melon Soup.
Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.
Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.
Coconut Citrus Madeleines: slightly sweet and fresh with lemon and orange, these madeleines are both gluten- and grain-free and naturally sweetened with honey.
Sourdough Peach Pancakes Sandwiched with Fresh Whipped Cream & Dripping with Honey