nourishedkitchen in Crested Butte
total posts: 44
nourishedkitchen.com
Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde
nourishedkitchen.com
Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.
nourishedkitchen.com
Thinning your garden? Make braised whole baby beets with cider vinegar and mint.
nourishedkitchen.com
Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.
nourishedkitchen.com
A Recipe for Spring: Strawberry & Rhubarb Compote. Plus a recipe for honey custard.
nourishedkitchen.com
Onion bisque with frizzled leeks: a compilation of onion, shallot, garlic, leek and rosemary.
nourishedkitchen.com
Super simple slowcooker chicken soup.
nourishedkitchen.com
Need a little luck this New Year? Try this recipe for creamed collards.
nourishedkitchen.com
Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.
nourishedkitchen.com
Not sure what to do with Thanksgiving leftovers? Try this turkey and yam hash with fresh sage.
nourishedkitchen.com
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
nourishedkitchen.com
Learn how to crack, cure and season olives at home with this simple pictorial.
nourishedkitchen.com
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
nourishedkitchen.com
Coconut Flour Cake - so lovely, you'd never know it was grain-free, gluten-free and dairy-free.
nourishedkitchen.com
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
nourishedkitchen.com
Fresh figs and honey-sweetened yogurt top an almond meal shell for this Fresh Fig Tart.
nourishedkitchen.com
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
nourishedkitchen.com
Melted apricots with fresh raspberries - a naturally sweetener-free dessert blossoming with the flavors of summer.
nourishedkitchen.com
Sole Meunière - filets of sole swimming in butter, lemon and parsley. Try replacing all-purpose flour for hazelnut or almond flour.
nourishedkitchen.com
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
nourishedkitchen.com
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
nourishedkitchen.com
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
nourishedkitchen.com
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
nourishedkitchen.com
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
nourishedkitchen.com
How to make Scandinavian-style Raw Milk, Room-temperature Yogurt
nourishedkitchen.com
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
nourishedkitchen.com
Brown soda bread dotted with whiskey-soaked currants and caraway seeds.
nourishedkitchen.com
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
nourishedkitchen.com
Blackberry sorbet made from three simple ingredients in under twenty minutes.
nourishedkitchen.com
A simple recipe for chicken from a waste-not, want-not kitchen and how to achieve a fail-proof gel.
nourishedkitchen.com
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
nourishedkitchen.com
Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.
nourishedkitchen.com
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
