total posts: 57
[DB] Cheese plate cheesecakes: camembert cheesecake & blue vein cheesecake. A surprisingly delicious end to a meal & alternative to a cheeseplate
Almond, Cinnamon and Maple brittle- a moreishly addictive take on peanut brittle highlighted with aromatic orange zest, cinnamon and pure maple syrup!
Pastel de Tres Leches-Three Milk Cake. A Latin American cake soaked in three milks: sweetened condensed milk, cream and evaporated milk. Delicious and decadent!
A twist on the traditional Easter Hot Cross Bun-cinnamon chocolate chips melt & speckle these lusciously glazed buns with a white choc cross
If you want the freshest, sweetest raspberries, the best thing to do is Pick Your Own. In New Zealand we paid $2.66 for 665grams (1.3lbs)!
1-2-3-4 Butter Cake easy as 1-2-3! An easy to remember recipe for a delicious buttery butter cake.
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
Afghan cookies-an intriguing cookie that you must try at least once if you haven't done so! Easy enough to bake with the kids too.
Reportedly the newest craze after cupcakes, the Whoopie Pie made with a pink marshmallow filling.
A first time attempt at Baklava: Rose and Pistachio Browned Butter Baklava-browned butter highlights the nuttiness of the baklava
Coconut Pannacotta with grilled fresh fig flowers
Delicate and fluffy home made Champagne & Rose Petal marshmallows. Light as a whisper of air! Made without a sugar thermometer.
[DB] The flourless Chocolate Valentino cake. A deliciously ultra moist cake served with cafe au lait ice cream. The Feb09 Daring Bakers Challenge.
Stuffed Bread Dough-an original recipe written in the 1940's by a mother who wanted her daughter in law to look after her son. A family cookbook eventuated from these recipes.
Strawberry shaped macarons topped with halves strawberries and white chocolate mousse, decorated with black sesame seeds as pips!
A feather light lime jello cheesecake pudding
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
Pissaladiere-a delicious onion, anchovy,olive tart done the easy way
Strawberry Pink Peppercorn Macarons, a match made in heaven with sweet strawberry and spicy pink peppercorns.
Polenta on the table (Polenta alla Spianatora). Polenta served with a ragu directly on a board on the table. Everyone grabs a fork and digs in!
Beetroot macaron with foie gras by centennial Parklands served at the Taste of Sydney Festival media launch
An Austrian Malakoff torte-a no bake free standing cake similar to Tiramisu made with spongefingers and a nutty buttercream cream filling.
Wagyu Burger with homemade Golden Brioche rolls-an Australian style burger with beetroot!
A classic, rich French Onion Soup with Blue Brie croutons
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
A delectable chocolate Tasting plate from Boon chocolates
Delicious Mango Pudding-just like the one you get at Yum Cha!
Pomegranate Swirl ice cream-a lower fat vanilla ice cream swirled with the goodness of a ribbon of Pomegranate Syrup
High fibre and lower fat Apple Streusel muffins still have that gorgeous oaty cinnamon streusel topping!
Dulce de leche with milk ice cream. An ambrosial combination of the most delectable caramel confection.
A delicious wholemeal bread with maple syrup and walnuts and a ribbon of cheese woven throughout. Wonderful when sliced thinly and toasted!
A delicious Caramel Apple cheesecake with a luscious butterscotch sauce. Studded with cinnamon and vanilla apple pieces, it's hard to resist
A healthy salad packed full of antioxidants with baby spinach, pomegranate seeds, mango and almonds with a balsamic pomegrante dressing
These cupcakes are fragrant with the pervasive nutty aroma of browned butter and basil.