notes from my food diary
total posts: 22
fooddiary.blogsome.com
Cream puffs with mocha cream filling and local Hood strawberries.
fooddiary.blogsome.com
Pittsburgh wedding soup aka Italian wedding soup.
fooddiary.blogsome.com
I call this a chocolate (almost) castella because the texture isn't quite castella-style cake but it's still a good chocolate sponge cake.
fooddiary.blogsome.com
Java-streusel banana loaf bread
fooddiary.blogsome.com
Chocolate-Graham Cracker Refrigerator Cake.
fooddiary.blogsome.com
Cheese blintzes with raspberry-strawberry sauce.
fooddiary.blogsome.com
Sour cream-hazelnut bundt cake.
fooddiary.blogsome.com
Ground lamb with rosemary and thyme and wrapped with phyllo dough.
fooddiary.blogsome.com
Pomegranate kulfi, savor the fruit in form of cold dessert.
fooddiary.blogsome.com
Blueberry turnovers or bláberjahorn, little pastry for breakfast or tea.
fooddiary.blogsome.com
Caramel-orange-chocolate chip rice crisps: perhaps the perfect little treat for holiday season?
fooddiary.blogsome.com
A little reminder of what summer tastes like: lemon poppy seed cake with raspberry curd filling.
fooddiary.blogsome.com
If you like cookies that are crispy, chewy and brownie-like in the middle, try Flourless Chocolate Cookies.
fooddiary.blogsome.com
Florentine Pasta Salad with Lemon, an easy vegan dish.
fooddiary.blogsome.com
Craquelin or sugar bread, from Belgium, perfect for tea or coffee in the afternoon.
fooddiary.blogsome.com
plain old brownies turn spectacular with crushed cocoa nib nougatine.
fooddiary.blogsome.com
Warm and comforting: soy sauce chicken noodle soup. This Chinese-style soup is the cure to the chilly fall nights.
fooddiary.blogsome.com
Panna cotta with honey meant to be eaten with nectarines in vanilla wine syrup. Let's remember summer!
fooddiary.blogsome.com
Turkey burger, Middle Eastern Style, with cucumber yogurt sauce and homemade pita bread.
fooddiary.blogsome.com
Polenta Pound Cake, a twist on the old favorite. Cornmeal adds crunchiness to the cake, still delicate.
