total posts: 22
Cream puffs with mocha cream filling and local Hood strawberries.
Black Forest Cake
Pittsburgh wedding soup aka Italian wedding soup.
I call this a chocolate (almost) castella because the texture isn't quite castella-style cake but it's still a good chocolate sponge cake.
Java-streusel banana loaf bread
Chocolate-Graham Cracker Refrigerator Cake.
Cheese blintzes with raspberry-strawberry sauce.
Sour cream-hazelnut bundt cake.
Ground lamb with rosemary and thyme and wrapped with phyllo dough.
Pomegranate kulfi, savor the fruit in form of cold dessert.
Blueberry turnovers or bláberjahorn, little pastry for breakfast or tea.
Caramel-orange-chocolate chip rice crisps: perhaps the perfect little treat for holiday season?
A little reminder of what summer tastes like: lemon poppy seed cake with raspberry curd filling.
If you like cookies that are crispy, chewy and brownie-like in the middle, try Flourless Chocolate Cookies.
Florentine Pasta Salad with Lemon, an easy vegan dish.
Craquelin or sugar bread, from Belgium, perfect for tea or coffee in the afternoon.
plain old brownies turn spectacular with crushed cocoa nib nougatine.
Warm and comforting: soy sauce chicken noodle soup. This Chinese-style soup is the cure to the chilly fall nights.
Panna cotta with honey meant to be eaten with nectarines in vanilla wine syrup. Let's remember summer!
Turkey burger, Middle Eastern Style, with cucumber yogurt sauce and homemade pita bread.
Polenta Pound Cake, a twist on the old favorite. Cornmeal adds crunchiness to the cake, still delicate.
Brownie Cream Cheese Bites