total posts: 71
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chilled leek and pea soup with mint -- a cool and refreshing antidote to these unbearably hot summer days.
Rugelach -- pastries filled with jam, fruit, nuts and chocolate.
Beautiful spring leeks, prepared simply with shallot butter. Eat your heart out!
Fresh, simple, perfect for summer: avocado, orange and endive salad.
Rich, buttery, nutty, crispy, sweet, delicious. Need I say more? Linzer Sables.
Katherine Hepburn Brownies with Macerated Raspberry Sauce...Delicious.
Talk about Spring colors -- bright green broccoli with pine nuts, raisins and toasted garlic chips.
We had the meal of the century at Minibar, Washington DC's homage to molecular gastronomy. Click through for explanations, pictures, and ideas for replicating dishes at home!
Leek and Onion Tart with farmer cheese and whole wheat crust: the great triumph of last week's dinner party.
coffee and mascarpone really sing in this decadent chocolate tart.
Edamame with "tajin" -- chili flakes with lime and salt.
Shakshuka is eggs in a flavorful tomato sauce laced with onions. This Middle Eastern dish is easy to make and oh so tasty!
Did you make notderbypie's one-step dulce de leche? Here's one great way to use it: poached pears with caramel and mascarpone.
Rich, decadent caramel in one easy step....well, you'll just have to click through to see!
Frittatas couldn't be easier and they're super delicious! I made mine Greek, but many variations are included.
Best-Ever World Peace Cookies: You know it.
Baked Stuffed Eggplant: easy, health, and delicious.
oh my gaaaa these are so easy and delicious, please make them! brussels sprouts -- not the scary vegetable from your childhood.
Alice Medrich's unbeatable whole wheat sables
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finally, a GREAT chocolate pretzel!
the simplest, most delightful antipasti.
Apricot Cranberry Couronne, a most elegant loaf.
good ole' apple pie with quinces; post includes recipe and lessons learned.
saffron-nutmeg rice pudding -- the ultimate comfort food.
Squash seed, cocoa nib and black currant brittle...perfect for fall
Now here’s a Chocolate Soufflé worth writing home about!
chocolate souffle, anyone?
This spiced pumpkin bread recipe is super easy and makes two loaves: eat one, freeze one.
roasting squash seeds is easy and the result is a healthier version of kettle corn -- absolutely addictive!
Etrog Marmalade: the most interesting thing you'll make this week.
challah, my mother's way...delicious!
lemon curd-raspberry tartlets...mmmm
baby yellow squash antipasti that's a cinch to make!
pumpkin chocolate chip ring -- and it's not bad for you! yogurt is the main liquid in this recipe.