notderbypie
total posts: 60
www.notderbypie.com
Andalusian Gazpacho: fresh ingredients, bold flavors, ready in ten minutes, no cooking necessary: the perfect summer soup.
www.notderbypie.com
Feta Phyllo Torte -- salty, crisp, caramelized all over, and sweet from honey drizzled overtop; perhaps the best meatless entree I've ever made.
www.notderbypie.com
Linguini with artichokes and sweet, sweet peas from the farmers' market -- the perfect Summer dinner.
www.notderbypie.com
Cherry Almond Biscotti: easy, super-crunchy, delicious as dessert or an afternoon snack.
www.notderbypie.com
Linguini simply prepared with Spring's first ramps.
www.notderbypie.com
The most perfect pound cake recipe, with olive oil instead of butter. Doll it up as you wish -- I added candied kumquats.
notderbypie.com
Hazelnut brown butter cake with chocolate ganache. Need I say more?
www.notderbypie.com
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.
www.notderbypie.com
Hamantaschen: triangle-shaped cookies filled with anything, made on the Jewish Holiday of Purim. Great recipe included!
www.notderbypie.com
Chocolate macarons -- Paris' most delightful and difficult-to-make delicacy, and I made them!
www.notderbypie.com
Puff pastry tart with zucchini, ricotta, pecorino romano, olives, and mint.
www.notderbypie.com
Easy lunch salad of roasted yams, chickpeas and zucchini with tahini lemon dressing.
www.notderbypie.com
Eggplant caponata, laced with capers, raisins, cinnamon and other spices -- wonderful as a dip on crackers, or mixed into pasta.
www.notderbypie.com
pear chips sprinkled with a mysteriously sweet-spicy combination of cinnamon, sugar, ginger, and cocoa. easy and tasty!
www.notderbypie.com
French toast stuffed with creamy apricot filling: the perfect crowd pleaser for New Years Day brunch!
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Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
www.notderbypie.com
Want French Toast but too lazy to slave over the stove? French Toast Casserole is the perfect compromise. Complete with a crispy, buttery, cinnamon-sugar topping.
www.notderbypie.com
mini cherry tea cakes contain a whole cherry -- stem, pit, and all. very tasty...but be careful!
www.notderbypie.com
Cordon Rose Banana Cake with quick caramel frosting: a lovely, rich, light alternative to banana bread.
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sticky, gooey cinnamon buns -- does it get any better than this?
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farmers' market yogurt with blueberries and chestnut honey -- oh yes.
www.notderbypie.com
Buttermilk-Cucumber "Gazpacho" with all the fix-ins -- don't let the buttermilk scare you; it's delicious!
www.notderbypie.com
cherry sour cream crumb coffee cake. say that five times!
www.notderbypie.com
chilled leek and pea soup with mint -- a cool and refreshing antidote to these unbearably hot summer days.
www.notderbypie.com
Rugelach -- pastries filled with jam, fruit, nuts and chocolate.
www.notderbypie.com
Beautiful spring leeks, prepared simply with shallot butter. Eat your heart out!
www.notderbypie.com
Fresh, simple, perfect for summer: avocado, orange and endive salad.
www.notderbypie.com
Rich, buttery, nutty, crispy, sweet, delicious. Need I say more? Linzer Sables.
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Katherine Hepburn Brownies with Macerated Raspberry Sauce...Delicious.
www.notderbypie.com
Talk about Spring colors -- bright green broccoli with pine nuts, raisins and toasted garlic chips.
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We had the meal of the century at Minibar, Washington DC's homage to molecular gastronomy. Click through for explanations, pictures, and ideas for replicating dishes at home!
www.notderbypie.com
Leek and Onion Tart with farmer cheese and whole wheat crust: the great triumph of last week's dinner party.
www.notderbypie.com
coffee and mascarpone really sing in this decadent chocolate tart.
www.notderbypie.com
Edamame with "tajin" -- chili flakes with lime and salt.
www.notderbypie.com
Shakshuka is eggs in a flavorful tomato sauce laced with onions. This Middle Eastern dish is easy to make and oh so tasty!
