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not-too-sweet.com in Canada

total posts: 8

www.not-too-sweet.com

These flourless cookies are a quick little mound of peanut buttery goodness.

These flourless cookies are a quick little mound of peanut buttery goodness.

www.not-too-sweet.com

There is a huge misconception out their that nuts make you gain weight. It is just that, a misconception. Nuts are full of healthy fats, which have been proven to help you feel full.

There is a huge misconception out their that nuts make you gain weight. It is just that, a misconception. Nuts are full of healthy fats, which have been proven to help you feel full.

www.not-too-sweet.com

This salad is a simple take on a regular caesar salad but with a great take on regular bread crumbs croutons. They are made of nuts and fresh herbs so not only are they gluten free but they are much higher in protein and flavour.

This salad is a simple take on a regular caesar salad but with a great take on regular bread crumbs croutons. They are made of nuts and fresh herbs so not only are they gluten free but they are much higher in protein and flavour ...

www.not-too-sweet.com

Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make.

Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make.

www.not-too-sweet.com

Bitter Melon Relish was quite easy to make and has lovely hues of red and green. It makes a beautiful accompaniment to burgers, sausages, and baked brie {recipe}

Bitter Melon Relish was quite easy to make and has lovely hues of red and green. It makes a beautiful accompaniment to burgers, sausages, and baked brie {recipe}

www.not-too-sweet.com

Sunchoke Soup

Sunchoke Soup

www.not-too-sweet.com

This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just lately. You know it is spring when these funny looking veggies make their appearance at the super market.

This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just lately. You know it is spring when these funny looking veggies make their appearance at the super market.

www.not-too-sweet.com

For this open faced sanny we used high protein Ricotta with fresh mini cucumbers sliced, a large farm fresh egg fried and topped it with a dash of salt and pepper and chopped parsley. It was an extremely satisfying and refreshin

For this open faced sanny we used high protein Ricotta with fresh mini cucumbers sliced, a large farm fresh egg fried and topped it with a dash of salt and pepper and chopped parsley. It was an extremely satisfying and refreshin

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