total posts: 8
A 60-minute slow-cooked egg, served with asparagus and watercress.
Beautiful cornbread. The perfect side to my spicy beans.
It's a beetroot! No, really.
Light and airy Proustian madeleines from Joel Robuchon's cookbook
Uncertain eating? Home-boiled tongue in a bun. Both cheap and delicious!
A lovely heap of buckwheat (soba) noodles to make into savoury kugel
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.