total posts: 385
Kimchi Jigae. A Korean stew made with fermented kimchi.
Meyer Lemon Spound Cake. It’s rich, moist, and buttery like a pound cake while at the same time being feathery light and spongy.
Chicken Fried Steak with Country Gravy.
Celery and lavender make for a fantastic martini.
Homemade Char Siu (Chinese barbecued pork).
Chinese 5-spice powder. Don't be fooled by the name, there are more than 5 spices.
Gruyere Yogurt Biscuits. Part of a weekly roundup of quick simple with no recipes.
What's better than fried rice? Lamb Fried Cous Cous.
My take on Yoshinoya's famous Gyudon (beef rice bowl).
Garlic chive shrimp fried rice with crispy garlic chips and a slow cooked egg.
Salmon Oyako Wappa. Salted salmon steamed on top of rice with ikura.
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Winter Bean Peasant Stew with a roasted spring onion on top (someone didn't tell Wholefoods it's not spring anymore).
Konnyaku, also goes by names like Devil's Tongue and Voodoo Lilly is a plant used to make this jell-like ingredient of a Japanese dish called Oden.
5 Tips for Perfect Crêpes, plus a recipe for Crêpes with Buttered Apples
Mediterranean Inspired Thanksgiving Menu. Cinnamon Harissa Chicken, Caramelized Brussel Sprouts with Pomegranate Molasses and more!
Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.
Onsen Tamago (Hot Spring Egg), if you've never had one, it's unlike any egg you've ever eaten before.
Pork belly braised in dashi for hours, served with bean sprouts and bok choy.
Cherry Vanilla Granola. Better and cheaper than the stuff that comes in a box.
Scenes from the NY Food & Wine Festival Grand Tasting Event
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.
Sukiyaki... not the song, the dish
Banh Mi - Asian Subs
Green Tea Pulled Pork with Asian BBQ Sauce
Kinpira Miso Gobo (Burdock)
Honey Yogurt Panna Cotta with White Peach Puree
Smoked Trout Buckwheat Rolls
Noodles with black bean sauce.
Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.
Dry aged Ribeye with Mint Chimichurri Sauce
Frittata Muffins. Simple brunch dish that makes good use of left over veggies.