total posts: 380
Crispy butter fried Flounder roe with smoked salt and cheese.
This Caponata is like all the flavors of a late summer on the Mediterranean concentrated into something that you can spread on bread, put in a sandwich, or even toss with pasta.
Kimchi and pork belly pizza. A Korean take on a Neapolitan classic.
Hot and Spicy Chocolate Chip Cookies. Also, how to get the perfect cookie whether you like it chewy, crunchy, or cakey.
Tteokbokki is a Korean street food with ricecakes and odeng simmered in a red hot sauce.
Tofu Spinach Artichoke Dip - Creamy and cheesy with little bits of crisp water chestnuts. A slightly healthier alternative to the classic warm dip.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
Coq au Vin - With 3 layers of fond, 2 types of alcohol, bacon AND chicken fat, this is simple dish with rich complex flavours.
Ever wonder what food would taste like if your sour and bitter taste receptors were suppressed? Miracle berries do just that allowing you to taste food in a new way.
Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.
Gomamiso Yosenabe. A Japanese hotpot dish with lots of veggies and a rich miso broth fortified with tahini.
Rich Béchamel with bits of braised ham hock and sweet leeks, surrounded by creamy polenta encased in a crisp panko shell.
Cauliflower fritters, clementine curd, and smoked ham and fennel stew in this week's No Recipes.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Crispy Chicken Cracklin's with Spicy Daikon and Ponzu.
Firecracker Curries Scallops. Aromatic curry with toasty browned ginger and garlic create the perfect sauce for this 15 minute weeknight pasta.
Mont Blanc - cake with chestnut cream and chestnut puree piped on top.
Apple pork pie with caramelized onion crust. Sweet juicy apples intermingle with moist, tender morsels of pork inside of an aromatic flaky crust.
Brioche, meatloaf soup, and curry udon in this week's No Recipes.
Adobe Lightroom tutorial helps you make your ordinary photos extraordinary.
Arare cream - Made with caramelized rice infused simple syrup, shochu and cream.
Pho (Vietnamese noodle soup) simmering with charred onions, ginger and beef bones.
Curry crusted lamb breasts with Thai Basil raita.
Pomegranate Poached Pears with Vanilla Ice Cream.
Pomegranate Lamb Tagine with Preserved Meyer Lemons on a bed of fluffy couscous.
Niku Jaga, a simple Japanese dish who's name literally translates to "meat and potatoes".
Milky Vanilla Baklava, a non-traditional approach using sweetened condensed milk and vanilla beans.
Sliced and beveled daikon radish ready to get simmered in soy sauce and sake.
Kimchi Jigae. A Korean stew made with fermented kimchi.
Meyer Lemon Spound Cake. It’s rich, moist, and buttery like a pound cake while at the same time being feathery light and spongy.
Chicken Fried Steak with Country Gravy.
Celery and lavender make for a fantastic martini.
Homemade Char Siu (Chinese barbecued pork).