total posts: 399
Broccoli Rabe and Caramelized Onion Frittata, a great way to use up leftover veggies and cheese.
Crispy shiitake encrusted salmon over a mizuna sunchoke salad.
Fork tender braised pork cheek makes the base for this meaty ragu.
Watermelon radish salad with an apricot, blood orange and Indonesian lemon vinaigrette part of an improvised 7 course dinner.
Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds, raisins, and guajillo chillies.
Bacon & Bourbon Pecan Pie. Does bacon really make everything better?
Adding bacon to this warm Piedmontese dip makes it even better.
Hand minced chicken and seasonings get mixed and shaped onto a wooden paddle for this popular izakaya dish.
Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
The Beater Blade. A small innovation that makes standard paddle attachments for stand mixers seem a bit dated.
Sweet, smokey and fall off the bone tender, this roast pork wrapped in a pandan weave is delicious.
Lomi Lomi Salmon. A flavourful, refreshing Hawaiian side dish for roast meats and fish.
Buttermilk Banana Bread with Chocolate Chips. Moist, not too sweet and with little hidden bits of chocolates just waiting to be found.
Lobster with Uni mashed potatoes and yuzu hollandaise.
V-day on a budget included foie gras, fillet mignon, lobster and this tres leches with passion fruit.
Warm beef salad with crisp shaved fennel and a Meyer Lemon dressing. The perfect contrast of flavours.
Kitsune Udon literally means "fox udon", but there's no fox in this hot noodle soup.
Apfel Käsekuchen. Tart apples sweetened with honey and marzipan covered in custardy cheese all wrapped in a buttery brioche-like dough.
Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash
Crispy butter fried Flounder roe with smoked salt and cheese.
This Caponata is like all the flavors of a late summer on the Mediterranean concentrated into something that you can spread on bread, put in a sandwich, or even toss with pasta.
Kimchi and pork belly pizza. A Korean take on a Neapolitan classic.
Hot and Spicy Chocolate Chip Cookies. Also, how to get the perfect cookie whether you like it chewy, crunchy, or cakey.
Tteokbokki is a Korean street food with ricecakes and odeng simmered in a red hot sauce.
Tofu Spinach Artichoke Dip - Creamy and cheesy with little bits of crisp water chestnuts. A slightly healthier alternative to the classic warm dip.
Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
Coq au Vin - With 3 layers of fond, 2 types of alcohol, bacon AND chicken fat, this is simple dish with rich complex flavours.
Ever wonder what food would taste like if your sour and bitter taste receptors were suppressed? Miracle berries do just that allowing you to taste food in a new way.
Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.
Gomamiso Yosenabe. A Japanese hotpot dish with lots of veggies and a rich miso broth fortified with tahini.
Rich Béchamel with bits of braised ham hock and sweet leeks, surrounded by creamy polenta encased in a crisp panko shell.
Cauliflower fritters, clementine curd, and smoked ham and fennel stew in this week's No Recipes.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.