norecipes
total posts: 333
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Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
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Skate with wine braised cipollini onions and fennel with beurre blanc and a masa harina porridge. Sounds fancy, but makes for a quick weeknight meal.
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Broccoli Rabe and Caramelized Onion Frittata, a great way to use up leftover veggies and cheese.
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Crispy shiitake encrusted salmon over a mizuna sunchoke salad.
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Fork tender braised pork cheek makes the base for this meaty ragu.
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Watermelon radish salad with an apricot, blood orange and Indonesian lemon vinaigrette part of an improvised 7 course dinner.
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Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds, raisins, and guajillo chillies.
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Bacon & Bourbon Pecan Pie. Does bacon really make everything better?
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Adding bacon to this warm Piedmontese dip makes it even better.
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Hand minced chicken and seasonings get mixed and shaped onto a wooden paddle for this popular izakaya dish.
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Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
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The Beater Blade. A small innovation that makes standard paddle attachments for stand mixers seem a bit dated.
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Sweet, smokey and fall off the bone tender, this roast pork wrapped in a pandan weave is delicious.
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Lomi Lomi Salmon. A flavourful, refreshing Hawaiian side dish for roast meats and fish.
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Buttermilk Banana Bread with Chocolate Chips. Moist, not too sweet and with little hidden bits of chocolates just waiting to be found.
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Lobster with Uni mashed potatoes and yuzu hollandaise.
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V-day on a budget included foie gras, fillet mignon, lobster and this tres leches with passion fruit.
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Warm beef salad with crisp shaved fennel and a Meyer Lemon dressing. The perfect contrast of flavours.
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Kitsune Udon literally means "fox udon", but there's no fox in this hot noodle soup.
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Apfel Käsekuchen. Tart apples sweetened with honey and marzipan covered in custardy cheese all wrapped in a buttery brioche-like dough.
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Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash
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Crispy butter fried Flounder roe with smoked salt and cheese.
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This Caponata is like all the flavors of a late summer on the Mediterranean concentrated into something that you can spread on bread, put in a sandwich, or even toss with pasta.
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Kimchi and pork belly pizza. A Korean take on a Neapolitan classic.
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Hot and Spicy Chocolate Chip Cookies. Also, how to get the perfect cookie whether you like it chewy, crunchy, or cakey.
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Tteokbokki is a Korean street food with ricecakes and odeng simmered in a red hot sauce.
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Tofu Spinach Artichoke Dip - Creamy and cheesy with little bits of crisp water chestnuts. A slightly healthier alternative to the classic warm dip.
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Japanese food court food from the Isetan depachika in Shinjuku (department store basement food court).
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Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
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Coq au Vin - With 3 layers of fond, 2 types of alcohol, bacon AND chicken fat, this is simple dish with rich complex flavours.
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Ever wonder what food would taste like if your sour and bitter taste receptors were suppressed? Miracle berries do just that allowing you to taste food in a new way.
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Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.
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Gomamiso Yosenabe. A Japanese hotpot dish with lots of veggies and a rich miso broth fortified with tahini.
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Rich Béchamel with bits of braised ham hock and sweet leeks, surrounded by creamy polenta encased in a crisp panko shell.
