norecipes
total posts: 227
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Nasu Dengaku. Japanese grilled eggplant with sweet miso sesame sauce. The sauce is great on grilled tofu too.
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Chinese greens (Choi Sum) with Japanese ground sesame sauce (Goma-Ae)
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FIRE! FIRE! Fun with flambé. This one is a Pineapple Rhubarb Flambé
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Tacos Al Pastor for Cinco de Mayo! Pork marinated in dried chiles and pineapple, roasted and served with salsa verde.
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Strawberry Rhubarb Crostata with Lavender Crust
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Hamachi wrapped in ramp kimchi. The cold creamy texture of the hamachi makes a perfect foil for the intensely briny and spicy kimchi.
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Salt Cured Tai (Japanese Snapper). Delicious drizzled with olive oil, on salads or on rice covered in green tea.
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Ramp Kimchi and Ramp Confit. 2 perfect ways to preserve this shot-seasoned spring gem.
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Ohmi Wagyu Beef. beer fed + sake bathed + massaged cows = the best steak in the world.
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Chilled cucumber with sesame miso sauce over rice (Hiyashijiru). A local breakfast in Miyazaki, Japan.
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Orecchiette with ramps and fiddleheads picked fresh from a local park.
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Foraging for Spring. Ramps, and fiddleheads, and nettles... oh my!
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White Chocolate Matcha Mint Buttercream... and a coconut cupcake to put it on.
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Kasha Corn Fritters with fresh curry leaves. Vegan and gluten-free.
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Tuna steak with lemon and olive oil on a bed of roast spring veggies.
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Chinese Roast Pork. Slow roasted, tender and moist with crispy crackling skin.
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Vegetarian Gyoza (potstickers). A great gateway food for non-veggies. Made with quinoa, these are cheaper, healthier, and greener than their porky siblings, without sacrificing any of the flavor.
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Sunchoke and Hamachi Carpaccio with Yuzu and Cherrywood Smoked Salt.
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Sweet roast beets with crisp juicy apple topped with some mizuna, cress and miner lettuce dressed in a mellow garlic lemonette. All topped with some salty bleu goat cheese and some crunchy candied walnuts.
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Guinea Hen Olive and Lemon Tagine. Slow cooked in the oven with a bit of honey, it makes its own sauce.
Recipe at http
Meyer Lemon Icebox Cake. A 3 ingredient no-bake cake that tastes as good as it is simple to make.
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Lemon Icebox Cake. Icebox cake is a classic desert promoted by the National Biscuit Company (aka Nabisco) back in the 30's to sell waffer cookies.
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Grilled Sea Bass Donburi. A quick tasty rice bowl.
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Creamed Corn and Sharp Cheddar Souffle. A fluffy pot of goodness that goes nicely with a salad.
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Meyer Lemon Curd. Tart, sweet and creamy, this is great on toast or used in a desert. This recipe also cuts out the most laborious steps.
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Pain Perdu. Somewhere between “French†toast and bread pudding and with a caramelized buttery exterior and a custardy interior it makes for a sinful Sunday morning brunch.
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Shiso wrapped bass dumplings in dashi. Simple dumplings in a simple broth.
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Vodka preserved ginger & ginger infused vodka. Makes your ginger last forever and a killer martini.
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Warm Winter Salad with Roasted Squash and Root Vegetables.
