total posts: 382
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Aloo Gobi is a vegetarian Punjabi dish with potatoes (aloo), cauliflower (gobi), and turmeric.
Blueberry caramel sauce on pancakes, along with the rest of my week of eating in.
Making a roast for a weeknight dinner is possible with this quick roast lamb with mint sauce recipe.
Cheesy grits with shaved black truffles and soft poached egg. A simple decadent brunch.
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Curry Rice - a step by step video on making this uniquely Japanese curiosity from scratch.
This kimchi pork belly pasta is a quick weeknight fix that's as satisfying as it is easy to make.
Smoked fish, boiled eggs, cooked with curry flavoured rice. Kedgeree is a relative unknown in the US that deserves more recognition.
Step by step video on how I came up with this Black Braised Pork Belly.
How ingredients came together from around the world to make this classic Tuscan bread and tomato soup.
Japanese black soybeans (kuromame) the secret ingredient? A rusty iron nail.
My attempt at making Osechi Ryori (traditional Japanese New Year's food) from scratch.
Live seafood + homemade fish stock = really good Cioppino
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
What's better than beef stew on a snowy day? Beef stew made with bourbon and beer!
A humble Kabocha pumpkin cream cake that won a trip to Vegas.
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember with their intensely fresh and earthy aroma and unique texture.
This simple hot eggnog has enough booze and froth to lift anyone into a cheery holiday mood.
Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.
Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.
Chocolate Sour Cherry Cake: the perfect cure for a chocolate craving.
These corn fritters spiked with garam masala and chilies are filled with crispy corn and make a great snack.
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
Getting sick sucks, but having this soup with gently poached chicken and avocado on hand can make it just a little less painful.
Nutella + rose water + brioche + bananas = moist creamy dessert that's a little different than the usual bread pudding.
Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn't your grocery store tub of hummus.
Sweet summer tomatoes slow poached in a vegetarian dashi broth on top of chilled zucchini noodles with a light refreshing sauce.
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
Green peanuts, better than edamame?
This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.