total posts: 393
How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.
Wild foraged ramps turned into a simple spring pesto with homemade tagliatelle.
3 secrets to making the best Buttermilk Fried Chicken.
A simple southeast Asian style chicken curry from scratch.
Roasted red bell peppers on a saffron infused upside-down cake
Early spring plate. Lamb chops with pomegranate agrodolce, champ with crispy spring onions, and roasted overwintered parsnips.
Chocolate Truffle Tagliatelle - sounds crazy, tastes amazing.
These duck fat fried patatas bravas were inspired by a recent trip to Barcelona.
Black Cod with sweet miso glaze on a bed of brocoli rabe and natto.
The perfect way to usher in Spring: Homemade Merguez sausage lamb burgers with a curried onion jam.
Wagyu beef cheek confit with caramelized turnips and garlic scapes. A quick weeknight meal (if you make the confit the weekend before)
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Aloo Gobi is a vegetarian Punjabi dish with potatoes (aloo), cauliflower (gobi), and turmeric.
Blueberry caramel sauce on pancakes, along with the rest of my week of eating in.
Making a roast for a weeknight dinner is possible with this quick roast lamb with mint sauce recipe.
Cheesy grits with shaved black truffles and soft poached egg. A simple decadent brunch.
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Curry Rice - a step by step video on making this uniquely Japanese curiosity from scratch.
This kimchi pork belly pasta is a quick weeknight fix that's as satisfying as it is easy to make.
Smoked fish, boiled eggs, cooked with curry flavoured rice. Kedgeree is a relative unknown in the US that deserves more recognition.
Step by step video on how I came up with this Black Braised Pork Belly.
How ingredients came together from around the world to make this classic Tuscan bread and tomato soup.
Japanese black soybeans (kuromame) the secret ingredient? A rusty iron nail.
My attempt at making Osechi Ryori (traditional Japanese New Year's food) from scratch.
Live seafood + homemade fish stock = really good Cioppino
Thin slice of geoduck atop a green shiso leaf, drizzled it with some olive oil, meyer lemon juice and a pinch of red shiso salt
What's better than beef stew on a snowy day? Beef stew made with bourbon and beer!
A humble Kabocha pumpkin cream cake that won a trip to Vegas.
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember with their intensely fresh and earthy aroma and unique texture.
This simple hot eggnog has enough booze and froth to lift anyone into a cheery holiday mood.
Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.
Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.