norecipes
total posts: 227
www.norecipes.com
Honey Yogurt Panna Cotta with White Peach Puree
www.norecipes.com
Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.
www.norecipes.com
Frittata Muffins. Simple brunch dish that makes good use of left over veggies.
www.norecipes.com
This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...
www.norecipes.com
Tamarind Glazed Shrimp with Stir Fried Noodles.
www.norecipes.com
Paella, quite possibly the world's most perfect food.
www.norecipes.com
Grilled Giant Squid Stuffed with Tofu and Veggies.
www.norecipes.com
5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).
www.norecipes.com
Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.
www.norecipes.com
Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.
www.norecipes.com
Asparagus Linguine with Mint Pesto. These noodles don't just have asparagus IN them, they ARE asparagus.
www.norecipes.com
Fire and Ice Opera Cake. Ginger and Turmeric bring the heat while a peppermint buttercream douses the flames. For the May Daring Baker's Challenge.
www.norecipes.com
Roast Olives with Kumquats and Almonds. Great for brining to a summer BBQ.
www.norecipes.com
Chocolate Orange Martini's! Like liquid Jaffas.
www.norecipes.com
Green Peach and Feta Salad with Asian Sesame Dressing. When life gives you green peaches, make salad!
www.norecipes.com
Minty Miso Glazed Salmon. The mint, cilantro and garlic cover some of that salmony "taste" while giving it a fresh flavor when paired with the earthy miso and sesame.
www.norecipes.com
Buta Udon (Udon with braised porkbelly). If you’re a ramen maniac or an udon fanatic (or better yet, both), this is your perfect bowl of noodle soup.
www.norecipes.com
Stir Fried Lettuce!?!? Sweet, crispy and delicious when cooked quickly over high heat.
www.norecipes.com
Japanese Braised Porkbelly (Buta Kakuni). Braised for several hours in a dried anchovy and ginger broth this just melts in your mouth.
www.norecipes.com
Eggplant rolls filled with quinoa, feta, roasted peppers and mint.
www.norecipes.com
Grilled lettuce pizza! I know this sounds weird, but it came to me in a dream and it was fantastic.
www.norecipes.com
Homemade Stinging Nettle Pasta with Fava Beans.
www.norecipes.com
Unagi Kamameshi - Eel steamed with rice and bamboo with a light soy broth in a cast iron pot.
