total posts: 395
An autumn pumpkin mousse cake inspired by falling leaves.
Homemade ramen noodles are easy to make and egg-free.
Kimchi Ramyeon made from scratch, no instant noodles here.
Video with tips on cooking the perfect stove-top steak.
A classic risotto made with matsutake mushrooms and kombu dashi.
Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.
What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
This tuna sashimi "pizza" sits atop a giant rice cracker.
Cumin crusted rack of lamb with watermelon chutney and celery raita.
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
A pasta inspired by childhood summers spent in Japan.
Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.
An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.
The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.
Curried ratatouille, an Indian take on the French classic.
Spicy peanut butter and braised pork belly sandwich.
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
Red shiso infused shochu with St Germain, wild blueberry/strawberry syrup and a little fizzy water.
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.
Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.
Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.
Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Pork belly cooked "kakuni" style with cubes of tender turnip.
Watermelon soaked in basil and Cachaça makes for the perfect end to a picnic. As a bonus, the soaking liquid makes a great Caipirinha.
Vegan grape and grapefruit jelly with coconut milk, part of roundup that includes Hainanese chicken salad, kibinago sashimi, and ribeye with beet relish.
Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
A quick refreshing yet filling salad with lamb, mint, green peaches and mizuna. Video post.
Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.
Choc au Vin - A chocolaty twist on the classic Coq Au Vin.
Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.