norecipes
total posts: 333
www.norecipes.com
What's better than beef stew on a snowy day? Beef stew made with bourbon and beer!
www.norecipes.com
A humble Kabocha pumpkin cream cake that won a trip to Vegas.
www.norecipes.com
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
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A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember with their intensely fresh and earthy aroma and unique texture.
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This simple hot eggnog has enough booze and froth to lift anyone into a cheery holiday mood.
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Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.
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Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
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Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.
www.norecipes.com
Chocolate Sour Cherry Cake: the perfect cure for a chocolate craving.
www.norecipes.com
These corn fritters spiked with garam masala and chilies are filled with crispy corn and make a great snack.
www.norecipes.com
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
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Getting sick sucks, but having this soup with gently poached chicken and avocado on hand can make it just a little less painful.
www.norecipes.com
Nutella + rose water + brioche + bananas = moist creamy dessert that's a little different than the usual bread pudding.
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Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn't your grocery store tub of hummus.
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Sweet summer tomatoes slow poached in a vegetarian dashi broth on top of chilled zucchini noodles with a light refreshing sauce.
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Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
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Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
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This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
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Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
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Chilled corn and golden beet soup with shiso infused oil.
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Carne Asada. Also includes recipe for making home made corn tortillas.
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You all probably know the golden crisp panko crusted pork dish known as Tonkatsu, but did you know katsu is short for the English word "cutlet"?
www.norecipes.com
This luscious green sunchoke, ramp and nettle soup will sing with the songs of spring from the bowl all the way to your mouth.
www.norecipes.com
Slow roasting salmon yields melt-in-your-mouth tender fillets. This deconstructed take on Thai green curry is served on a bed of coconut creamed spinach.
www.norecipes.com
These mini pastillas may look like sweet confections, but they are filled with a savoury mix of braised chicken, eggs and almonds.
www.norecipes.com
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
www.norecipes.com
Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
www.norecipes.com
Wasabi Grapefruit Macarons. Post includes pics from a 5 course Japanese dinner.
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Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes
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Bhel Puri is a simple Indian street food and yet it's a feast for the the eyes, nose and palette with with its textures, colors and flavours
www.norecipes.com
Lamb and mint shepherd's pie with sweet potato and manchego on top. A fun take on this old English classic.
