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norecipes

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norecipes.com

Video with tips on cooking the perfect stove-top steak.

Video with tips on cooking the perfect stove-top steak.

norecipes.com

A classic risotto made with matsutake mushrooms and kombu dashi.

A classic risotto made with matsutake mushrooms and kombu dashi.

norecipes.com

Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.

Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.

norecipes.com

What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]

What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]

norecipes.com

Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.

Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.

norecipes.com

This tuna sashimi "pizza" sits atop a giant rice cracker.

This tuna sashimi "pizza" sits atop a giant rice cracker.

norecipes.com

Cumin crusted rack of lamb with watermelon chutney and celery raita.

Cumin crusted rack of lamb with watermelon chutney and celery raita.

norecipes.com

Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.

Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.

norecipes.com

A pasta inspired by childhood summers spent in Japan.

A pasta inspired by childhood summers spent in Japan.

norecipes.com

Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.

Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.

norecipes.com

An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.

An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.

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The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.

The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.

norecipes.com

Curried ratatouille, an Indian take on the French classic.

Curried ratatouille, an Indian take on the French classic.

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Spicy peanut butter and braised pork belly sandwich.

Spicy peanut butter and braised pork belly sandwich.

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Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.

Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.

norecipes.com

Red shiso infused shochu with St Germain, wild blueberry/strawberry syrup and a little fizzy water.

Red shiso infused shochu with St Germain, wild blueberry/strawberry syrup and a little fizzy water.

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What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer

What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.

norecipes.com

French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.

French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.

norecipes.com

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

norecipes.com

Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.

Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.

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Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

norecipes.com

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.

norecipes.com

Pork belly cooked "kakuni" style with cubes of tender turnip.

Pork belly cooked "kakuni" style with cubes of tender turnip.

norecipes.com

Watermelon soaked in basil and Cachaça makes for the perfect end to a picnic. As a bonus, the soaking liquid makes a great Caipirinha.

Watermelon soaked in basil and Cachaça makes for the perfect end to a picnic. As a bonus, the soaking liquid makes a great Caipirinha.

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Vegan grape and grapefruit jelly with coconut milk, part of roundup that includes Hainanese chicken salad, kibinago sashimi, and ribeye with beet relish.

Vegan grape and grapefruit jelly with coconut milk, part of roundup that includes Hainanese chicken salad, kibinago sashimi, and ribeye with beet relish.

norecipes.com

Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.

Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.

norecipes.com

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.

norecipes.com

A quick refreshing yet filling salad with lamb, mint, green peaches and mizuna. Video post.

A quick refreshing yet filling salad with lamb, mint, green peaches and mizuna. Video post.

norecipes.com

Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.

Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.

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Choc au Vin - A chocolaty twist on the classic Coq Au Vin.

Choc au Vin - A chocolaty twist on the classic Coq Au Vin.

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Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

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Tonkotsu Miso Ramen from scratch - Japanese comfort food in a bowl.

Tonkotsu Miso Ramen from scratch - Japanese comfort food in a bowl.

norecipes.com

Eggs baked in tomatoes, bacon, ramps and cheese. A quick Sunday brunch.

Eggs baked in tomatoes, bacon, ramps and cheese. A quick Sunday brunch.

norecipes.com

How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.

How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.

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