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norecipes

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norecipes.com

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

norecipes.com

Yep, those red things are scallops, a bright clean dish to usher in spring.

Yep, those red things are scallops, a bright clean dish to usher in spring.

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Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

norecipes.com

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

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Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

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Nabemono, or how Japanese people stay warm in winter.

Nabemono, or how Japanese people stay warm in winter.

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Cinnamon braised pork with root vegetables.

Cinnamon braised pork with root vegetables.

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Kale with Vermouth raisins and toasted pine nuts.

Kale with Vermouth raisins and toasted pine nuts.

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Technique for getting a crisp skinned whole duck without overcooking the meat.

Technique for getting a crisp skinned whole duck without overcooking the meat.

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Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.

Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.

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Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.

Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.

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Indonesian stir fried noodles. With veggies, seafood, or meat.

Indonesian stir fried noodles. With veggies, seafood, or meat.

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This simple 15 minute chocolate pudding is the best thing short of an IV drip when you have a chocolate craving.

This simple 15 minute chocolate pudding is the best thing short of an IV drip when you have a chocolate craving.

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Oden is the quintessential comfort food in Japan during winter.

Oden is the quintessential comfort food in Japan during winter.

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Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.

Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.

norecipes.com

A simple take on the classic central Italian spaghetti with guanciale.

A simple take on the classic central Italian spaghetti with guanciale.

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An autumn pumpkin mousse cake inspired by falling leaves.

An autumn pumpkin mousse cake inspired by falling leaves.

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Homemade ramen noodles are easy to make and egg-free.

Homemade ramen noodles are easy to make and egg-free.

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Kimchi Ramyeon made from scratch, no instant noodles here.

Kimchi Ramyeon made from scratch, no instant noodles here.

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Video with tips on cooking the perfect stove-top steak.

Video with tips on cooking the perfect stove-top steak.

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A classic risotto made with matsutake mushrooms and kombu dashi.

A classic risotto made with matsutake mushrooms and kombu dashi.

norecipes.com

Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.

Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.

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What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]

What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]

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Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.

Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.

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This tuna sashimi "pizza" sits atop a giant rice cracker.

This tuna sashimi "pizza" sits atop a giant rice cracker.

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Cumin crusted rack of lamb with watermelon chutney and celery raita.

Cumin crusted rack of lamb with watermelon chutney and celery raita.

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Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.

Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.

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A pasta inspired by childhood summers spent in Japan.

A pasta inspired by childhood summers spent in Japan.

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Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.

Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.

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An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.

An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.

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The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.

The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.

norecipes.com

Curried ratatouille, an Indian take on the French classic.

Curried ratatouille, an Indian take on the French classic.

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Spicy peanut butter and braised pork belly sandwich.

Spicy peanut butter and braised pork belly sandwich.

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Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.

Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.

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