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norecipes

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norecipes.com

Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.

Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.

norecipes.com

What make teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.

What make teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.

norecipes.com

Ice cubes of flavor. Tips for making and preserving perfect caramelized onions.

Ice cubes of flavor. Tips for making and preserving perfect caramelized onions.

norecipes.com

Crispy tendrils of coconut enrobe a juicy prawn in this simple take on coconut shrimp.

Crispy tendrils of coconut enrobe a juicy prawn in this simple take on coconut shrimp.

norecipes.com

Coq au Vin simplified. Complex flavor without the complex steps.

Coq au Vin simplified. Complex flavor without the complex steps.

norecipes.com

An easy Mac & Cheese that takes about as much time as the boxed kind but tastes so much better!

An easy Mac & Cheese that takes about as much time as the boxed kind but tastes so much better!

norecipes.com

Sweet and spicy, Ebi Chili is a Chinese-style Japanese dish that the whole family can enjoy.

Sweet and spicy, Ebi Chili is a Chinese-style Japanese dish that the whole family can enjoy.

norecipes.com

Go light on calories and heavy on flavor with this chicken chipotle chili.

Go light on calories and heavy on flavor with this chicken chipotle chili.

norecipes.com

mentaiko, cod roe, pollack roe, pasta, japanese, caviar, roe

mentaiko, cod roe, pollack roe, pasta, japanese, caviar, roe

norecipes.com

A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard.

A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard.

norecipes.com

Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.

Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.

norecipes.com

Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.

Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.

norecipes.com

Shrimp toasts, the perfect canape to bring to a New Years party.

Shrimp toasts, the perfect canape to bring to a New Years party.

norecipes.com

Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.

Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.

norecipes.com

Singapore Noodles, the Chinese-American favorite reinterpreted.

Singapore Noodles, the Chinese-American favorite reinterpreted.

norecipes.com

Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.

Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.

norecipes.com

Fork tender, and full of flavor just how meatballs should be.

Fork tender, and full of flavor just how meatballs should be.

norecipes.com

Marinated Japanese mushrooms, great on a crostini or in pasta.

Marinated Japanese mushrooms, great on a crostini or in pasta.

norecipes.com

Banana pudding is so much better (and not much more complicated) when you make the vanilla pudding from scratch.

Banana pudding is so much better (and not much more complicated) when you make the vanilla pudding from scratch.

norecipes.com

Beef and burdock braised with miso and tomatoes.

Beef and burdock braised with miso and tomatoes.

norecipes.com

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

norecipes.com

A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.

A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.

norecipes.com

Lamb with Green Chili Masala. Piquant, savory and meltingly tender.

Lamb with Green Chili Masala. Piquant, savory and meltingly tender.

norecipes.com

Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.

Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.

norecipes.com

Whole pan roasted red snapper with a melange of famer

Whole pan roasted red snapper with a melange of famer's market veggies.

norecipes.com

Tomato ramp chutney. Also known as the best condiment ever!

Tomato ramp chutney. Also known as the best condiment ever!

norecipes.com

Strawberry Meyer lemon bars with rolled oat crust.

Strawberry Meyer lemon bars with rolled oat crust.

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Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

norecipes.com

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

norecipes.com

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

norecipes.com

What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!

What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!

norecipes.com

Gambas al Ajillo with a one-two punch of garlic and garlic scapes.

Gambas al Ajillo with a one-two punch of garlic and garlic scapes.

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Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

norecipes.com

Yep, those red things are scallops, a bright clean dish to usher in spring.

Yep, those red things are scallops, a bright clean dish to usher in spring.

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