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norecipes

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norecipes.com

Marinated Japanese mushrooms, great on a crostini or in pasta.

Marinated Japanese mushrooms, great on a crostini or in pasta.

norecipes.com

Banana pudding is so much better (and not much more complicated) when you make the vanilla pudding from scratch.

Banana pudding is so much better (and not much more complicated) when you make the vanilla pudding from scratch.

norecipes.com

Beef and burdock braised with miso and tomatoes.

Beef and burdock braised with miso and tomatoes.

norecipes.com

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

norecipes.com

A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.

A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.

norecipes.com

Lamb with Green Chili Masala. Piquant, savory and meltingly tender.

Lamb with Green Chili Masala. Piquant, savory and meltingly tender.

norecipes.com

Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.

Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.

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Whole pan roasted red snapper with a melange of famer

Whole pan roasted red snapper with a melange of famer's market veggies.

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Tomato ramp chutney. Also known as the best condiment ever!

Tomato ramp chutney. Also known as the best condiment ever!

norecipes.com

Strawberry Meyer lemon bars with rolled oat crust.

Strawberry Meyer lemon bars with rolled oat crust.

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Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

norecipes.com

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

norecipes.com

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

norecipes.com

What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!

What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!

norecipes.com

Gambas al Ajillo with a one-two punch of garlic and garlic scapes.

Gambas al Ajillo with a one-two punch of garlic and garlic scapes.

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Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

norecipes.com

Yep, those red things are scallops, a bright clean dish to usher in spring.

Yep, those red things are scallops, a bright clean dish to usher in spring.

norecipes.com

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

norecipes.com

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

norecipes.com

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

norecipes.com

Nabemono, or how Japanese people stay warm in winter.

Nabemono, or how Japanese people stay warm in winter.

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Cinnamon braised pork with root vegetables.

Cinnamon braised pork with root vegetables.

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Kale with Vermouth raisins and toasted pine nuts.

Kale with Vermouth raisins and toasted pine nuts.

norecipes.com

Technique for getting a crisp skinned whole duck without overcooking the meat.

Technique for getting a crisp skinned whole duck without overcooking the meat.

norecipes.com

Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.

Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.

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Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.

Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.

norecipes.com

Indonesian stir fried noodles. With veggies, seafood, or meat.

Indonesian stir fried noodles. With veggies, seafood, or meat.

norecipes.com

This simple 15 minute chocolate pudding is the best thing short of an IV drip when you have a chocolate craving.

This simple 15 minute chocolate pudding is the best thing short of an IV drip when you have a chocolate craving.

norecipes.com

Oden is the quintessential comfort food in Japan during winter.

Oden is the quintessential comfort food in Japan during winter.

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Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.

Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.

norecipes.com

A simple take on the classic central Italian spaghetti with guanciale.

A simple take on the classic central Italian spaghetti with guanciale.

norecipes.com

An autumn pumpkin mousse cake inspired by falling leaves.

An autumn pumpkin mousse cake inspired by falling leaves.

norecipes.com

Homemade ramen noodles are easy to make and egg-free.

Homemade ramen noodles are easy to make and egg-free.

norecipes.com

Kimchi Ramyeon made from scratch, no instant noodles here.

Kimchi Ramyeon made from scratch, no instant noodles here.

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