norecipes
total posts: 365
norecipes.com
Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
norecipes.com
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
norecipes.com
Shrimp toasts, the perfect canape to bring to a New Years party.
norecipes.com
Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.
norecipes.com
Singapore Noodles, the Chinese-American favorite reinterpreted.
norecipes.com
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
norecipes.com
Fork tender, and full of flavor just how meatballs should be.
norecipes.com
Marinated Japanese mushrooms, great on a crostini or in pasta.
norecipes.com
Banana pudding is so much better (and not much more complicated) when you make the vanilla pudding from scratch.
norecipes.com
Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.
norecipes.com
A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.
norecipes.com
Lamb with Green Chili Masala. Piquant, savory and meltingly tender.
norecipes.com
Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.
norecipes.com
Whole pan roasted red snapper with a melange of famer's market veggies.
norecipes.com
Tomato ramp chutney. Also known as the best condiment ever!
norecipes.com
Strawberry Meyer lemon bars with rolled oat crust.
norecipes.com
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
norecipes.com
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
norecipes.com
Tender shredded chicken braised in a red chili sauce. The perfect summer taco.
norecipes.com
What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!
norecipes.com
Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
norecipes.com
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
norecipes.com
Yep, those red things are scallops, a bright clean dish to usher in spring.
norecipes.com
Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.
norecipes.com
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
norecipes.com
Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.
norecipes.com
Nabemono, or how Japanese people stay warm in winter.
norecipes.com
Technique for getting a crisp skinned whole duck without overcooking the meat.
norecipes.com
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
norecipes.com
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
norecipes.com
Indonesian stir fried noodles. With veggies, seafood, or meat.
