norecipes
total posts: 227
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Cactus canapes made with grilled nopales with roquefort and agave nectar.
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This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
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Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.
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Making sauerkraut at home is simple and it tastes much better than the canned/jarred/packaged stuff.
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Lemon Tarragon Polpette with Caramelized Tomato Glaze. Perfect bit sized canapes for a cocktail party.
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Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.
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Smoked pork belly ready to go into a pot of spicy lentils.
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This piquant green mango relish is the perfect accompaniment to grass fed beef hot dogs.
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Golden beet cupcakes with dulce de leche buttercream swirls. Like a yellow velvet cake with half the sugar and no food coloring.
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This lamb breast is spice cured for 2 days then braised before being added to this Kumquat and Lamb Breast Tagine.
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Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
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Kinpira Gobo, a Japanese side dish of pan fried burdock with caramelized sweet soy sauce.
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Pastel de Tres Leches. This gluten free cake releases a burst of sweet milky liquid with each bite.
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What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam
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How to cook the perfect steak every time. Also, a simple mushroom shallot pan sauce to go with it.
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Strawberries and Cream Melting Moments - cookies with a snap that then liquify into a pool of sweet creamy strawberry flavour.
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Horchata, a sweet cinnamony milk-like concoction made from raw cashews and rice.
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Ever wonder wonder what that line in That's Amore about Pasta Fazool was about? Wonder no more.
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Tripe may not be everyone's cup of tea, but this classic Mexican hangover cure is a great way to dive into the world of offal.
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Spicy Yakisoba. A Korean take on the Japanese classic.
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Yakitori Ssam - Can food bring 2 countries together? Here are some snacks that fuse Japanese and Korean tastes.
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Spicy Lemongrass Crab with Garlic Chives. It only cost $1 to make!
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Shrimp and Duck Gumbo, made with a dark duck fat roux, inspired by a recent trip to NOLA.
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Frisée Salad with Feta and Mint Dressing. To make it a little more filling I've added Andouille sausage and a poached egg.
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Chicken Coconut Rice. Layers of aromatic rice and caramelized onions and coconut steamed with curried chicken on top.
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White Chocolate Chestnut Blondies. Rich buttery caramel notes and layers of earthy sweetness will take your taste buds for a ride you won’t soon forget.
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Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
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Skate with wine braised cipollini onions and fennel with beurre blanc and a masa harina porridge. Sounds fancy, but makes for a quick weeknight meal.
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Broccoli Rabe and Caramelized Onion Frittata, a great way to use up leftover veggies and cheese.
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Crispy shiitake encrusted salmon over a mizuna sunchoke salad.
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Fork tender braised pork cheek makes the base for this meaty ragu.
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Watermelon radish salad with an apricot, blood orange and Indonesian lemon vinaigrette part of an improvised 7 course dinner.
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Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds, raisins, and guajillo chillies.
