total posts: 399
Grilled Sea Bass Donburi. A quick tasty rice bowl.
Creamed Corn and Sharp Cheddar Souffle. A fluffy pot of goodness that goes nicely with a salad.
Meyer Lemon Curd. Tart, sweet and creamy, this is great on toast or used in a desert. This recipe also cuts out the most laborious steps.
Pain Perdu. Somewhere between â€œFrenchâ€ toast and bread pudding and with a caramelized buttery exterior and a custardy interior it makes for a sinful Sunday morning brunch.
Shiso wrapped bass dumplings in dashi. Simple dumplings in a simple broth.
Vodka preserved ginger & ginger infused vodka. Makes your ginger last forever and a killer martini.
Meyer lemon icebox cake ice cream
Warm Winter Salad with Roasted Squash and Root Vegetables.
Steamed and Salt Cured Uni
Pickled Plum & Ika Salad (Ume Ika Somen)
Cherry Coke Braised â€œHamâ€
Strawberry buttermilk "cheese cake" ice cream
Tofu with crab sauce (Kani ankake doufu)
Crab and bamboo rice (Kani takikomi gohan)
Kabocha and Browned Butter Pasta
Corned beef in stout with mustard chutney
Cherry vanilla clafoutis
Red miso soup
Cider braised veal chop
Lemony potato salad
Chipotle turkey chili with pickled jalepenos on linguini
Grapefruit frozen yogurt
Sauteed kale with garlic