total posts: 413
Orecchiette with ramps and fiddleheads picked fresh from a local park.
Foraging for Spring. Ramps, and fiddleheads, and nettles... oh my!
White Chocolate Matcha Mint Buttercream... and a coconut cupcake to put it on.
Kasha Corn Fritters with fresh curry leaves. Vegan and gluten-free.
Tuna steak with lemon and olive oil on a bed of roast spring veggies.
Spices for south east asian beef noodle soup.
Chinese Roast Pork. Slow roasted, tender and moist with crispy crackling skin.
Vegetarian Gyoza (potstickers). A great gateway food for non-veggies. Made with quinoa, these are cheaper, healthier, and greener than their porky siblings, without sacrificing any of the flavor.
Sunchoke and Hamachi Carpaccio with Yuzu and Cherrywood Smoked Salt.
Sunchokes with a warm butter lemon dressing.
Sweet roast beets with crisp juicy apple topped with some mizuna, cress and miner lettuce dressed in a mellow garlic lemonette. All topped with some salty bleu goat cheese and some crunchy candied walnuts.
Guinea Hen Olive and Lemon Tagine. Slow cooked in the oven with a bit of honey, it makes its own sauce.
Recipe at http
Meyer Lemon Icebox Cake. A 3 ingredient no-bake cake that tastes as good as it is simple to make.
Lemon Icebox Cake. Icebox cake is a classic desert promoted by the National Biscuit Company (aka Nabisco) back in the 30's to sell waffer cookies.
Grilled Sea Bass Donburi. A quick tasty rice bowl.
Creamed Corn and Sharp Cheddar Souffle. A fluffy pot of goodness that goes nicely with a salad.
Meyer Lemon Curd. Tart, sweet and creamy, this is great on toast or used in a desert. This recipe also cuts out the most laborious steps.
Pain Perdu. Somewhere between â€œFrenchâ€ toast and bread pudding and with a caramelized buttery exterior and a custardy interior it makes for a sinful Sunday morning brunch.
Shiso wrapped bass dumplings in dashi. Simple dumplings in a simple broth.
Vodka preserved ginger & ginger infused vodka. Makes your ginger last forever and a killer martini.
Meyer lemon icebox cake ice cream
Warm Winter Salad with Roasted Squash and Root Vegetables.
Steamed and Salt Cured Uni
Pickled Plum & Ika Salad (Ume Ika Somen)
Cherry Coke Braised â€œHamâ€
Strawberry buttermilk "cheese cake" ice cream
Tofu with crab sauce (Kani ankake doufu)
Crab and bamboo rice (Kani takikomi gohan)
Kabocha and Browned Butter Pasta
Corned beef in stout with mustard chutney
Cherry vanilla clafoutis
Red miso soup
Cider braised veal chop
Lemony potato salad