norecipes
total posts: 406
www.norecipes.com
Fire and Ice Opera Cake. Ginger and Turmeric bring the heat while a peppermint buttercream douses the flames. For the May Daring Baker's Challenge.
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Roast Olives with Kumquats and Almonds. Great for brining to a summer BBQ.
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Chocolate Orange Martini's! Like liquid Jaffas.
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Green Peach and Feta Salad with Asian Sesame Dressing. When life gives you green peaches, make salad!
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Minty Miso Glazed Salmon. The mint, cilantro and garlic cover some of that salmony "taste" while giving it a fresh flavor when paired with the earthy miso and sesame.
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Buta Udon (Udon with braised porkbelly). If you’re a ramen maniac or an udon fanatic (or better yet, both), this is your perfect bowl of noodle soup.
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Stir Fried Lettuce!?!? Sweet, crispy and delicious when cooked quickly over high heat.
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Japanese Braised Porkbelly (Buta Kakuni). Braised for several hours in a dried anchovy and ginger broth this just melts in your mouth.
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Eggplant rolls filled with quinoa, feta, roasted peppers and mint.
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Grilled lettuce pizza! I know this sounds weird, but it came to me in a dream and it was fantastic.
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Homemade Stinging Nettle Pasta with Fava Beans.
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Unagi Kamameshi - Eel steamed with rice and bamboo with a light soy broth in a cast iron pot.
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Nasu Dengaku. Japanese grilled eggplant with sweet miso sesame sauce. The sauce is great on grilled tofu too.
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Chinese greens (Choi Sum) with Japanese ground sesame sauce (Goma-Ae)
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FIRE! FIRE! Fun with flambé. This one is a Pineapple Rhubarb Flambé
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Tacos Al Pastor for Cinco de Mayo! Pork marinated in dried chiles and pineapple, roasted and served with salsa verde.
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Strawberry Rhubarb Crostata with Lavender Crust
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Hamachi wrapped in ramp kimchi. The cold creamy texture of the hamachi makes a perfect foil for the intensely briny and spicy kimchi.
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Salt Cured Tai (Japanese Snapper). Delicious drizzled with olive oil, on salads or on rice covered in green tea.
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Ramp Kimchi and Ramp Confit. 2 perfect ways to preserve this shot-seasoned spring gem.
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Ohmi Wagyu Beef. beer fed + sake bathed + massaged cows = the best steak in the world.
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Chilled cucumber with sesame miso sauce over rice (Hiyashijiru). A local breakfast in Miyazaki, Japan.
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Orecchiette with ramps and fiddleheads picked fresh from a local park.
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Foraging for Spring. Ramps, and fiddleheads, and nettles... oh my!
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White Chocolate Matcha Mint Buttercream... and a coconut cupcake to put it on.
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Kasha Corn Fritters with fresh curry leaves. Vegan and gluten-free.
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Tuna steak with lemon and olive oil on a bed of roast spring veggies.
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Chinese Roast Pork. Slow roasted, tender and moist with crispy crackling skin.
