total posts: 406
Konnyaku, also goes by names like Devil's Tongue and Voodoo Lilly is a plant used to make this jell-like ingredient of a Japanese dish called Oden.
5 Tips for Perfect Crêpes, plus a recipe for Crêpes with Buttered Apples
Mediterranean Inspired Thanksgiving Menu. Cinnamon Harissa Chicken, Caramelized Brussel Sprouts with Pomegranate Molasses and more!
Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.
Onsen Tamago (Hot Spring Egg), if you've never had one, it's unlike any egg you've ever eaten before.
Pork belly braised in dashi for hours, served with bean sprouts and bok choy.
Cherry Vanilla Granola. Better and cheaper than the stuff that comes in a box.
Scenes from the NY Food & Wine Festival Grand Tasting Event
What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.
Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.
Sukiyaki... not the song, the dish
Banh Mi - Asian Subs
Green Tea Pulled Pork with Asian BBQ Sauce
Kinpira Miso Gobo (Burdock)
Honey Yogurt Panna Cotta with White Peach Puree
Smoked Trout Buckwheat Rolls
Noodles with black bean sauce.
Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.
Dry aged Ribeye with Mint Chimichurri Sauce
Frittata Muffins. Simple brunch dish that makes good use of left over veggies.
Black Tea Gelato with Blueberry Swirl
This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...
Strawberry pavlova with white chocolate mousse
Tamarind Glazed Shrimp with Stir Fried Noodles.
Cheesy Fried Green Tomatoes!
Paella, quite possibly the world's most perfect food.
Inverted bacon cheeseburger.
Grilled Giant Squid Stuffed with Tofu and Veggies.
Shag Leather Carpet or mushrooms?
5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).
Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.
Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.
Asparagus Linguine with Mint Pesto. These noodles don't just have asparagus IN them, they ARE asparagus.