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Konnyaku, also goes by names like Devil

Konnyaku, also goes by names like Devil's Tongue and Voodoo Lilly is a plant used to make this jell-like ingredient of a Japanese dish called Oden.

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5 Tips for Perfect Crêpes, plus a recipe for Crêpes with Buttered Apples

5 Tips for Perfect Crêpes, plus a recipe for Crêpes with Buttered Apples

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Mediterranean Inspired Thanksgiving Menu. Cinnamon Harissa Chicken, Caramelized Brussel Sprouts with Pomegranate Molasses and more!

Mediterranean Inspired Thanksgiving Menu. Cinnamon Harissa Chicken, Caramelized Brussel Sprouts with Pomegranate Molasses and more!

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Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.

Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.

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Onsen Tamago (Hot Spring Egg), if you

Onsen Tamago (Hot Spring Egg), if you've never had one, it's unlike any egg you've ever eaten before.

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Pork belly braised in dashi for hours, served with bean sprouts and bok choy.

Pork belly braised in dashi for hours, served with bean sprouts and bok choy.

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Cherry Vanilla Granola. Better and cheaper than the stuff that comes in a box.

Cherry Vanilla Granola. Better and cheaper than the stuff that comes in a box.

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Scenes from the NY Food & Wine Festival Grand Tasting Event

Scenes from the NY Food & Wine Festival Grand Tasting Event

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What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.

What happens when a 550 sq/ft. Manhattan apartment turns into a restaurant for an evening.

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Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.

Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.

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Sukiyaki... not the song, the dish

Sukiyaki... not the song, the dish

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Banh Mi - Asian Subs

Banh Mi - Asian Subs

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Green Tea Pulled Pork with Asian BBQ Sauce

Green Tea Pulled Pork with Asian BBQ Sauce

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Kinpira Miso Gobo (Burdock)

Kinpira Miso Gobo (Burdock)

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Honey Yogurt Panna Cotta with White Peach Puree

Honey Yogurt Panna Cotta with White Peach Puree

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Smoked Trout Buckwheat Rolls

Smoked Trout Buckwheat Rolls

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Smokra

Smokra

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Noodles with black bean sauce.

Noodles with black bean sauce.

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Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.

Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.

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Dry aged Ribeye with Mint Chimichurri Sauce

Dry aged Ribeye with Mint Chimichurri Sauce

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Frittata Muffins. Simple brunch dish that makes good use of left over veggies.

Frittata Muffins. Simple brunch dish that makes good use of left over veggies.

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Black Tea Gelato with Blueberry Swirl

Black Tea Gelato with Blueberry Swirl

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This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...

This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...

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Strawberry pavlova with white chocolate mousse

Strawberry pavlova with white chocolate mousse

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Tamarind Glazed Shrimp with Stir Fried Noodles.

Tamarind Glazed Shrimp with Stir Fried Noodles.

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Cheesy Fried Green Tomatoes!

Cheesy Fried Green Tomatoes!

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Paella, quite possibly the world

Paella, quite possibly the world's most perfect food.

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Inverted bacon cheeseburger.

Inverted bacon cheeseburger.

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Grilled Giant Squid Stuffed with Tofu and Veggies.

Grilled Giant Squid Stuffed with Tofu and Veggies.

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Shag Leather Carpet or mushrooms?

Shag Leather Carpet or mushrooms?

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5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).

5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).

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Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.

Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.

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Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.

Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.

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Asparagus Linguine with Mint Pesto. These noodles don

Asparagus Linguine with Mint Pesto. These noodles don't just have asparagus IN them, they ARE asparagus.

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