total posts: 396
Sukiyaki... not the song, the dish
Banh Mi - Asian Subs
Green Tea Pulled Pork with Asian BBQ Sauce
Kinpira Miso Gobo (Burdock)
Honey Yogurt Panna Cotta with White Peach Puree
Smoked Trout Buckwheat Rolls
Noodles with black bean sauce.
Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.
Dry aged Ribeye with Mint Chimichurri Sauce
Frittata Muffins. Simple brunch dish that makes good use of left over veggies.
Black Tea Gelato with Blueberry Swirl
This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...
Strawberry pavlova with white chocolate mousse
Tamarind Glazed Shrimp with Stir Fried Noodles.
Cheesy Fried Green Tomatoes!
Paella, quite possibly the world's most perfect food.
Inverted bacon cheeseburger.
Grilled Giant Squid Stuffed with Tofu and Veggies.
Shag Leather Carpet or mushrooms?
5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).
Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.
Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.
Asparagus Linguine with Mint Pesto. These noodles don't just have asparagus IN them, they ARE asparagus.
Fire and Ice Opera Cake. Ginger and Turmeric bring the heat while a peppermint buttercream douses the flames. For the May Daring Baker's Challenge.
Roast Olives with Kumquats and Almonds. Great for brining to a summer BBQ.
Mango Riesling Glaze on Roast Duck.
Chocolate Orange Martini's! Like liquid Jaffas.
Green Peach and Feta Salad with Asian Sesame Dressing. When life gives you green peaches, make salad!
Minty Miso Glazed Salmon. The mint, cilantro and garlic cover some of that salmony "taste" while giving it a fresh flavor when paired with the earthy miso and sesame.
5 ways to find food inspiration
Buta Udon (Udon with braised porkbelly). If youâ€™re a ramen maniac or an udon fanatic (or better yet, both), this is your perfect bowl of noodle soup.
Stir Fried Lettuce!?!? Sweet, crispy and delicious when cooked quickly over high heat.
Japanese Braised Porkbelly (Buta Kakuni). Braised for several hours in a dried anchovy and ginger broth this just melts in your mouth.