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Green Tea Pulled Pork with Asian BBQ Sauce

Green Tea Pulled Pork with Asian BBQ Sauce

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Kinpira Miso Gobo (Burdock)

Kinpira Miso Gobo (Burdock)

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Honey Yogurt Panna Cotta with White Peach Puree

Honey Yogurt Panna Cotta with White Peach Puree

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Smoked Trout Buckwheat Rolls

Smoked Trout Buckwheat Rolls

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Smokra

Smokra

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Noodles with black bean sauce.

Noodles with black bean sauce.

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Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.

Creamy truffled swiss chard. A lighter (though no less decadent) alternative to creamed spinach.

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Dry aged Ribeye with Mint Chimichurri Sauce

Dry aged Ribeye with Mint Chimichurri Sauce

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Frittata Muffins. Simple brunch dish that makes good use of left over veggies.

Frittata Muffins. Simple brunch dish that makes good use of left over veggies.

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Black Tea Gelato with Blueberry Swirl

Black Tea Gelato with Blueberry Swirl

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This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...

This highfalutin Asian burger loaded with garlic, ginger cilantro and hoisin sauce with mizuna, tomato, lime pickled red onions and Thai chili sauce all snuggled between a toasted brioche roll...

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Strawberry pavlova with white chocolate mousse

Strawberry pavlova with white chocolate mousse

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Tamarind Glazed Shrimp with Stir Fried Noodles.

Tamarind Glazed Shrimp with Stir Fried Noodles.

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Cheesy Fried Green Tomatoes!

Cheesy Fried Green Tomatoes!

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Paella, quite possibly the world

Paella, quite possibly the world's most perfect food.

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Inverted bacon cheeseburger.

Inverted bacon cheeseburger.

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Grilled Giant Squid Stuffed with Tofu and Veggies.

Grilled Giant Squid Stuffed with Tofu and Veggies.

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Shag Leather Carpet or mushrooms?

Shag Leather Carpet or mushrooms?

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5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).

5 salts from around the world. Tasting notes and pictures of black hiwa kai, red alaea, flor de sal, sel gris and Iburi Jio (cherrywood smoked salt).

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Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.

Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.

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Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.

Faux Gras Terrine. No ducks were force-fed in the making of this dead ringer for foie gras terrine.

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Asparagus Linguine with Mint Pesto. These noodles don

Asparagus Linguine with Mint Pesto. These noodles don't just have asparagus IN them, they ARE asparagus.

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Fire and Ice Opera Cake. Ginger and Turmeric bring the heat while a peppermint buttercream douses the flames. For the May Daring Baker

Fire and Ice Opera Cake. Ginger and Turmeric bring the heat while a peppermint buttercream douses the flames. For the May Daring Baker's Challenge.

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Roast Olives with Kumquats and Almonds. Great for brining to a summer BBQ.

Roast Olives with Kumquats and Almonds. Great for brining to a summer BBQ.

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Mango Riesling Glaze on Roast Duck.

Mango Riesling Glaze on Roast Duck.

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Chocolate Orange Martini

Chocolate Orange Martini's! Like liquid Jaffas.

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Green Peach and Feta Salad with Asian Sesame Dressing. When life gives you green peaches, make salad!

Green Peach and Feta Salad with Asian Sesame Dressing. When life gives you green peaches, make salad!

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Minty Miso Glazed Salmon. The mint, cilantro and garlic cover some of that salmony "taste" while giving it a fresh flavor when paired with the earthy miso and sesame.

Minty Miso Glazed Salmon. The mint, cilantro and garlic cover some of that salmony "taste" while giving it a fresh flavor when paired with the earthy miso and sesame.

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5 ways to find food inspiration

5 ways to find food inspiration

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Buta Udon (Udon with braised porkbelly). If you’re a ramen maniac or an udon fanatic (or better yet, both), this is your perfect bowl of noodle soup.

Buta Udon (Udon with braised porkbelly). If you’re a ramen maniac or an udon fanatic (or better yet, both), this is your perfect bowl of noodle soup.

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Stir Fried Lettuce!?!? Sweet, crispy and delicious  when cooked quickly over high heat.

Stir Fried Lettuce!?!? Sweet, crispy and delicious when cooked quickly over high heat.

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Japanese Braised Porkbelly (Buta Kakuni). Braised for several hours in a dried anchovy and ginger broth this just melts in your mouth.

Japanese Braised Porkbelly (Buta Kakuni). Braised for several hours in a dried anchovy and ginger broth this just melts in your mouth.

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Eggplant rolls filled with quinoa, feta, roasted peppers and mint.

Eggplant rolls filled with quinoa, feta, roasted peppers and mint.

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Grilled lettuce pizza! I know this sounds weird, but it came to me in a dream and it was fantastic.

Grilled lettuce pizza! I know this sounds weird, but it came to me in a dream and it was fantastic.

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