norecipes
total posts: 227
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Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.
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Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
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Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.
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Chocolate Sour Cherry Cake: the perfect cure for a chocolate craving.
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These corn fritters spiked with garam masala and chilies are filled with crispy corn and make a great snack.
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This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
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Getting sick sucks, but having this soup with gently poached chicken and avocado on hand can make it just a little less painful.
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Nutella + rose water + brioche + bananas = moist creamy dessert that's a little different than the usual bread pudding.
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Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn't your grocery store tub of hummus.
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Sweet summer tomatoes slow poached in a vegetarian dashi broth on top of chilled zucchini noodles with a light refreshing sauce.
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Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
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Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
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This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
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Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
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Chilled corn and golden beet soup with shiso infused oil.
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Carne Asada. Also includes recipe for making home made corn tortillas.
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You all probably know the golden crisp panko crusted pork dish known as Tonkatsu, but did you know katsu is short for the English word "cutlet"?
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This luscious green sunchoke, ramp and nettle soup will sing with the songs of spring from the bowl all the way to your mouth.
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Slow roasting salmon yields melt-in-your-mouth tender fillets. This deconstructed take on Thai green curry is served on a bed of coconut creamed spinach.
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These mini pastillas may look like sweet confections, but they are filled with a savoury mix of braised chicken, eggs and almonds.
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Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
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Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
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Wasabi Grapefruit Macarons. Post includes pics from a 5 course Japanese dinner.
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Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes
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Bhel Puri is a simple Indian street food and yet it's a feast for the the eyes, nose and palette with with its textures, colors and flavours
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Lamb and mint shepherd's pie with sweet potato and manchego on top. A fun take on this old English classic.
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A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.
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Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
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Strawberry Rhubarb Parmesan Crisp. Yes, you read that right.
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Sweet potato poutine. Fried potatoes with cheese curds and a demi-glace gravy, pure heaven!
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Ramp and Scallop Linguine, simple yet satisfying weeknight dinner.
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Aloe Vera the miracle plant is good for your skin, but did you know it's edible? Poached aloe is delicious with yogurt!
