total posts: 51
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The Persian Banh Mi. An herb omlette sandwich with labneh yogurt spread that is healthy and delicious. {recipe}
Roasted Vegetable and Spinach Lasagna
Baked Pita Chips
Roasted chestnut, mushroom, and currant stuffing.
Vegetarian delight. Bean curd, seaweed, and bean sprouts tossed in a chilli sesame dressing.
Pumpkin Muffins with Cream Cheese Icing and Coconut
Banana pumpkin pancakes. A new twist on an old favorite.
True Aussie burger with cheese, beetroot, pineapple, and fried egg.
Glass Noodle Salad: sweet potato noodles, stir fried veggies, and sesame.
Moist Date Cake.
Spanakopita inspired dip.
Trout stuffed with a prune and pomegranate sauce.
Salade Olivier (Russian Salad). It is a labor intensive salad but well worth the effort.
Parsnip and chive gnocchi. Try using parsnip instead of potato the next time you make gnocchi.
Yuca with coconut, sugar, and toasted sesame seeds. A simple, traditional dessert.
Local grape tomato salad highlighted with a lavendar and vanilla vinaigrette.
Super healthy quinoa veggie Terriyaki stir fry
In the summertime, this soup is great cold...like gazpacho!
Capellini with tuna and home made tomato sauce.
Red Lentil Dal: a recipe that is jam packed with flavor.
Greek Orzo Salad. The toasted pine nuts add a new dimension to this salad.
This is no ordinary spork. This ramen spoon + fork was exclusively designed for MoMA by Japanese designer Masami Takahashi.
Believe it or not, these chips were microwaved. Surprisingly, they tasted great!
This banana bread is so good, you won't believe how healthy it is.
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Beef tripe may look odd but it tastes great when stir fried with ginger and scallion.
Blooming tea: In a matter of minutes, this bulb will bloom into a beautiful flower when steeped in hot water.
Very healthy cous cous alla panzanella. The best part: no cooking involved.
The teastick is a great way to enjoy your loose leaf tea one cup at a time.
The making of pasteis de nata...a delightful Portuguese custard tart.
Refreshing Persian cucumber and yogurt dip that is perfect for Spring time.
Bread pudding with a big scoop of dulce de leche ice cream on top.
Alfajores: heavenly dulce de leche sandwiched in between two shortbread cookies.
In the spirit of St. Patty's day, a green Elvis truffle with a gooey peanut butter and banana center, and bacon sprinkles on top.