total posts: 40
Homemade bahn mi made from leftover carnitas and some quick pickles.
Curry powder adds pow to homemade chicken and dumplings.
Crossing the Bridge Noodles is a classic dish from a lesser-known Chinese province.
Sweet corn soup captures the essence of summer and is so easy to make.
Green garlic and white bean bruschetta is a summery treat that can be topped with either bottarga or pecorino cheese depending on your mood.
Kale and red cabbage cole slaw is healthy, versatile, and most importantly, delicious!
Comforting chicken noodle soup gets a serious dose of heat from homemade salted Hunanese chilis.
Exotic fruit adds an unusual twist to these Indian sides.
Know how to make hot wings better? Make them hotter!
Chicken tikka masala may not be authentically Indian, but it's truly delicious!
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Ma po tofu has complex flavors, but is incredibly simple to make.
You can make raclette without any fancy equipment. Just a cast iron pan will do.
Salted fish fried rice packs a flavorful punch.
This spicy sausage pasta is simple enough to make for a weeknight supper. The leftovers make a delicious lunch the next day!
Celebrate spring with this grilled baby artichoke pasta.
Two delicious Indian-spiced side dishes that take very little hands-on time.
Two tasty Asian takes on cole slaw: one Indian, one Thai.
Two ways to make potatoes that are anything but plain.
Spicy pork japchae is a veggie-packed bowl of noodle-y goodness.
Brown butter will convert even the pickiest eater into a veggie lover.
Black beans and rice so tasty, they'll outshine the main course.
Homemade chicken gyros are both super-tasty and healthy. The accompanying tzatziki is a must!
These mega-spicy noodles feature forty Thai chilis and a whole head of garlic.
Making Chinese sticky rice isn't actually that hard, especially if you have a rice cooker.
Stir-fried noodles are a quick and easy dish that you can toss together from whatever you have on hand.
Seville oranges and habaneros are the key ingredients in this spicy Mayan salsa.
Chinese chicken noodle soup is a healthy, tasty, and quick one-bowl meal.
Baby artichokes with lemon-truffle dressing -- an elegant starter to your dinner one day, the secret ingredient to your super tasty lunch wrap the next.
Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.
Multiple mushrooms and homemade dashi provide the ultimate umami experience.
Mentaiko kimchi udon. Simple yet satisfying.
Pork ramen, one of the more do-able recipes from the Momofuku cookbook.
Homemade spicy beef noodle soup from my (Taiwanese) mother's secret recipe.