noobcook in Singapore
total posts: 181
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Abalone Chicken Congee - Ultimate Comfort Food for Lunar New Year
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"Three Cups Chicken" - chicken cooked in equal parts of sesame oil, soy sauce and Chinese wine
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Tofu nuggets and potato wedges from R Burger, Bangkok
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Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
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Braised vegetables with scallops in dangui and chicken stock
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Pumpkin Chawanmushi (Japanese steamed egg custard with pumpkin)
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Tau Suan (split green bean soup), an easy and tasty Chinese dessert.
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Garlic Spinach with Anchovies - An easy Chinese stir fry recipe, comes with step-by-step photos
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A nourishing & comforting chicken soup made from Chinese herbs.
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I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)
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Liver with spring onions & ginger, a Chinese stir fry delight!
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My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
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Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...
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Food props/decor pieces sold at Chatuchuk Market, Bangkok. Can you guess which one is made from the real thing, and which one is entirely fake?
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Recipe: Water Chestnut & Bamboo Cane Drink, a refreshing heat buster
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Black Pepper, White Pepper. My favourite two spices are the key ingredients for my Black Pepper Beef recipe.
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Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread
