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noobcook in Singapore

total posts: 181

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Abalone Chicken Congee - Ultimate Comfort Food for Lunar New Year

Abalone Chicken Congee - Ultimate Comfort Food for Lunar New Year

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Pineapple Tarts, a fave during Lunar New Year.

Pineapple Tarts, a fave during Lunar New Year.

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"Three Cups Chicken" - chicken cooked in equal parts of sesame oil, soy sauce and Chinese wine

"Three Cups Chicken" - chicken cooked in equal parts of sesame oil, soy sauce and Chinese wine

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My Christmas eve dinner of roast chicken.

My Christmas eve dinner of roast chicken.

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Yong Tau Foo in Spicy Black Bean Sauce

Yong Tau Foo in Spicy Black Bean Sauce

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Chicken and Mushroom Baked Rice with Cheese

Chicken and Mushroom Baked Rice with Cheese

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Ginseng Chicken Soup

Ginseng Chicken Soup

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Tofu nuggets and potato wedges from R Burger, Bangkok

Tofu nuggets and potato wedges from R Burger, Bangkok

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Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn

Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn

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Braised vegetables with scallops in dangui and chicken stock

Braised vegetables with scallops in dangui and chicken stock

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Steamed Tofu with Pumpkin, Prawns & Ebikko

Steamed Tofu with Pumpkin, Prawns & Ebikko

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All about ginseng & two ginseng drinks recipes.

All about ginseng & two ginseng drinks recipes.

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Butter Shiitake Mushrooms with Herbs

Butter Shiitake Mushrooms with Herbs

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Easy steamed fish

Easy steamed fish

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Pumpkin Chawanmushi (Japanese steamed egg custard with pumpkin)

Pumpkin Chawanmushi (Japanese steamed egg custard with pumpkin)

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Oysters from Cafe Brio : I love fresh oysters :)

Oysters from Cafe Brio : I love fresh oysters :)

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Tau Suan (split green bean soup), an easy and tasty Chinese dessert.

Tau Suan (split green bean soup), an easy and tasty Chinese dessert.

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Garlic Spinach with Anchovies - An easy Chinese stir fry recipe, comes with step-by-step photos

Garlic Spinach with Anchovies - An easy Chinese stir fry recipe, comes with step-by-step photos

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A nourishing & comforting chicken soup made from Chinese herbs.

A nourishing & comforting chicken soup made from Chinese herbs.

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Curry Chicken with Potatoes

Curry Chicken with Potatoes

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I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)

I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)

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Tom Yum Seafood, a Thai Delight

Tom Yum Seafood, a Thai Delight

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Liver with spring onions & ginger, a Chinese stir fry delight!

Liver with spring onions & ginger, a Chinese stir fry delight!

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My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D

My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D

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Chilli Crab Pasta, served in a crab shell

Chilli Crab Pasta, served in a crab shell

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Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...

Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...

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Home Made Pancakes with Fruits

Home Made Pancakes with Fruits

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Cabbage Rice ... My Mum

Cabbage Rice ... My Mum's Recipe! :D

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My pretty home grown red bell peppers! :D

My pretty home grown red bell peppers! :D

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Food props/decor pieces sold at Chatuchuk Market, Bangkok. Can you guess which one is made from the real thing, and which one is entirely fake?

Food props/decor pieces sold at Chatuchuk Market, Bangkok. Can you guess which one is made from the real thing, and which one is entirely fake?

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Recipe: Water Chestnut & Bamboo Cane Drink, a refreshing heat buster

Recipe: Water Chestnut & Bamboo Cane Drink, a refreshing heat buster

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Black Pepper, White Pepper. My favourite two spices are the key ingredients for my Black Pepper Beef recipe.

Black Pepper, White Pepper. My favourite two spices are the key ingredients for my Black Pepper Beef recipe.

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Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread

Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread

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Blueberry Muffins - my first successful bake!

Blueberry Muffins - my first successful bake!

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