noobcook
total posts: 96
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I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)
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Liver with spring onions & ginger, a Chinese stir fry delight!
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My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
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Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...
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Food props/decor pieces sold at Chatuchuk Market, Bangkok. Can you guess which one is made from the real thing, and which one is entirely fake?
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Recipe: Water Chestnut & Bamboo Cane Drink, a refreshing heat buster
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Black Pepper, White Pepper. My favourite two spices are the key ingredients for my Black Pepper Beef recipe.
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Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread
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A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco
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In-N-Out's double-double cheeseburger ... double yum!
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Lemon barley drink - a refreshing drink for summer!
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Comfort food - Spicy sichuan vegetables with pork belly strips (and served with porridge)
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Old cucumber soup - A cooling & nourishing chinese clear soup.
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Mango Salsa Pasta - a simple, refreshing pasta salad punched with the goodness of mango. Great on its own, or as a soothing side-dish.
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A simple recipe to make basic butter popcorn. Now u can have freshly made popcorn whenever you watch a movie at home!
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Find out what brand of Bak Kut Teh spices I used to make this homely & aromatic comfort soup.
