total posts: 77
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An incredibly hearty italian soup so thick you can stand a spoon up in the pot.
Cheesy enchiladas made with red and green chile sauces are enough to rock your taste buds. This dish is on your table in 30 minutes or less.
This dish breaks Nigella's no-red-with-egg rule, but being a supreme hangover food, she's making an exception. Here's her fiery take.
Savory spinach, feta cheese, and tomatoes make the perfect light and healthy vegetarian personal pizza ready in just 25 minutes. {recipe}
This BLT-inspired mac 'n cheese is only 250 cals per serving and is packed with veggies. {recipe}
This fantastic layered vegetarian dip keeps things light, but is packed with flavor. {recipe}
This classic light and crispy treat is pretty straightforward to make—and so much better than anything you can buy in a store.
A creamy, healthy snack rich in color and flavor.
Peanut butter and chocolate is a classic combination for a reason, and this recipe gets it all right: rich, peanutty, and smooth.
Kale, pomegranate seeds, blueberries, carrots, and pumpkin seeds tossed in a soy-sesame vinaigrette.
Strands of baked spaghetti squash are the backdrop for sweet caramelized onions that contrast against salty, savory Parmesan cheese.
A way to get your kale at Thanksgiving. Put it into stuffing! Kale and Mushroom Stuffing from Daphne Oz. {recipe}
This recipe from 'The Chew' cohost Clinton Kelly is filled with tart apples, cranberries, a touch of cinnamon and nutmeg. {recipe}
Focaccia and sausage create a chunky stuffing that's moist and full of flavor. The sun-dried tomatoes and olives pack an extra punch.
This stuffed turkey is Mario Batali's favorite way to cook the bird. I's ready in an hour, never comes out dry, and slices like a roast.
The nutty, full flavor of brown butter elevates pecan pie to a whole new level of food heaven. {recipe}
Brussels sprouts and capers are fried, then tossed in a serrano chili-honey sauce and sprinkled with toasted walnuts. Decadent. {recipe}
Pippa Middleton's Devil's Food Cake. It’s comforting, not too rich, and stays moist for ages. Serve big wedges with a tangy raspberry sauce.
Dress up pears for Halloween for a hilariously spooktacular- and healthy - party treat. Watch the how-to video to learn how to make them.
Super-easy Halloween treat to make with the kids. Can you guess what they're made of?
A cute and fun way to play with Halloween candy this month. Frankensticks
A healthy and delicious twist on a comfort food classic. Ready in just 30 minutes.
A chat with Susan Lucci reveals her passion for cooking and a phenomenal recipe for her grandmother's Apple Cake
This cheesy, hearty pizza makes for a quick and satisfying weeknight meal. Ready in 25 minutes.
Tortillas layered with seasoned ground beef, beans, cheese, and chilis. Ready in 30 minutes. {recipe}
The perfect fall popsicle. Fresh cranberry and apple ice pops {recipe}
What to do with leftover tomato paste (hint: make these).
This satisfying lasagna is packed with sausage and a triple-dose of cheese.
10 Things to Do with Yogurt - Pictured: Savory Spinach Tart
Sometimes you just gotta take a break from hard-core carnivordom, and these are the way to go— recipe from NYC's The Meatball Shop.
You’ll love the way the aroma of these meatballs fills up the whole house on a dreary, rainy day. Serve with a big bowl of pasta.
Reminiscent of the push pops from your childhood, these black cherry yogurt pops are a tangy-sweet, easy-to-make delight. Only 3 ingredients
Hearty italian meatballs made with sausage instead of ground beef. Ready in 45 min.
Mexican fudgesicle ice pops with a pinch of chili powder. A-mazing.