total posts: 20
Mango & Lanzones Cheesecake - amongst a few things I experimented with using tropical fruits not popularly used to make desserts.
FOOD PHOTOGRAPHY: preparing for a photo-shoot for a food magazine can be fun and stressful. But it sets the stage for everything you want to showcase.
squid ink pita with charcoal-grilled beef steak - an inventive way to serving middle eastern fare. it's also filled with caramelized onion, cucumber, garlic and honey-mustard sauce.
Add a little something to your coffee or tea breaks. Today you will learn how to make Nosa Pops.
Creme caramel scented with pandan and other light and refreshing delights - my finale!
A modern way of composing home-made ice cream. More than a work of art.
Berries and heaps of berries! They are the best dessert accompaniment.
Every chocoholic's fantasy! Your little friend.
A spiced chocolate cake oozing with flavor complented with papaya and orange coulis. Spectacular!
Fresh pineapples plus vanilla bean = a perfect filling for a cinnamon-sugar sweet and crispy samosa served with pandan ice cream.
Gossamer Soursop Mist Chiboust finds home in Fiji Islands for the 2008 Fiji Tourism Awards.
What's in the touch? It looks like anyone's creation but once the parisian badge is placed Lenotre stands out with excellence.
What does it take to let Fijian Treats shine?
Are you ready to get RED?
Macarons have provided my birthday cakes that special touch that only a few people deserve.
A fondant swirl topiary to finish off a wedding cake in the South Pacific.
Rose Petal Ice Cream, Black Cherry Kirsch Ice Cream and Wild Berry Sorbet - enough to beat the summer heat!
This is even better than sex. Chocoholics' fantasy!
What does Red Bull and Petit Four have in common?
Dessert ala Fiji with an Italian twist. How does a honey-thyme baked pineapple and pawpaw ravioli for dessert appeal to you?