total posts: 87
bigboldbeautifulfood.blogspot.com
Did you know kneading dough can be fatal? No Knead Bread to the rescue.
[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Pizza Margherita with heirloom tomatoes and real bufalo mozzarella, grilled on the Big Green Egg (can be grilled on other grills or baked in the oven)
What a great way to use leftovers. Mussels Fra Diavolo.
Colorful, fragrant and bursting with flavor, pesto pasta salad is a guaranteed crowd pleaser. My secret included to keep the pesto looking green and fresh.
Drumstick, anyone? Crispy and juicy butterflied, grilled chicken on the Big Green Egg.
Fresh and crisp, this colorful coleslaw is guaranteed to be a hit at your warm weather parties.
If I died and went to heaven, I would hope the smell of hickory and pork spareribs getting charred on the grill would lead me to the pearly gates.
What's a beef lover's go-to meat on the holidays? Standing Rib Roast. Luxurious and easy to make.
What to do when the craving strikes and no dim sim places are open? Make sesame balls at home.
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.
Burnished golden brown with ponzu sauce, this crispy, tasty, tangy chicken is a guaranteed hit. Super easy too.
Kick back, relax, and go to Jamaica with this jammin' jerk pork, grilled to juicy perfection and loaded with island flavors.
It's a bird, it's a plane, it's a superman-making roasted red pepper dip bursting with flavor, antioxidants, and phytonutrients.
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
Filipino pork adobo, with a nod to American southern barbecue -- glazed and charred.
Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
Filipino Chicken Adobo