ninetteenrique
total posts: 87
bigboldbeautifulfood.blogspot.com
Japanese beef curry ... the best comfort food ever.
bigboldbeautifulfood.blogspot.com
When invited to a tea party, what does one make? Tender and buttery chocolate chip scones.
bigboldbeautifulfood.blogspot.com
September 2009 Daring Bakers: Puff Pastry Vols Au Vents
bigboldbeautifulfood.blogspot.com
What to do with rotisserie chicken? Leftover Maven makes chicken, sausage, and kale soup.
bigboldbeautifulfood.blogspot.com
Leftover Maven makes a quick-n-easy chicken and potato curry out of Daring Cooks curry sauce. Fast and delicious!
bigboldbeautifulfood.blogspot.com
Forget the store-bought muffins in the grocery store. Make your own delectable chocolate chip muffins!
bigboldbeautifulfood.blogspot.com
After two weeks of not cooking, what better way to get back in the groove than making a beefy bolognese sauce on the Big Green Egg? Incredible.
bigboldbeautifulfood.blogspot.com
Only four ingredients and you'll have the best summer dessert you could ever wish for. Easy Peasy Peach Tart.
bigboldbeautifulfood.blogspot.com
Bacon-wrapped scallops and a story on how embarrasing it is to do blogtography outside the comfort of one's home.
bigboldbeautifulfood.blogspot.com
Pan-seared salmon w/ponzu spinach. Easy, delicious, healthy, four primary ingredients, and cooks under ten minutes. Can't be beat!
bigboldbeautifulfood.blogspot.com
This is probably the easiest cookies recipe in mankind. Just oreos, cream cheese, melted chocolate, and a ground topping. Oreo Truffle Cookies.
bigboldbeautifulfood.blogspot.com
The non-baker bakes again. Daring Bakers July 2009 Challenge: Mallows.
bigboldbeautifulfood.blogspot.com
Seasaltwithfood's stuffed red peppers made me a convert. Delish and gluten-free.
bigboldbeautifulfood.blogspot.com
Daring Cooks July 09 Challenge: Lemon Sole (I subbed for the skate) and I did two patterns with the powders. This is one.
bigboldbeautifulfood.blogspot.com
Try this award-winning pineapple custard pie. You'll feel happy that you did. And the recipe is as easy as ... pie!
bigboldbeautifulfood.blogspot.com
Wow, this Malaysian chicken curry hits the spot!
bigboldbeautifulfood.blogspot.com
Leftover Maven makes Southwestern Pork Chili out of leftover pork loin and steamed veggies. The old becomes a delish new dish!
bigboldbeautifulfood.blogspot.com
6-09 DB Challenge: Bakewell Tart with Strawberry-Rhubarb Jam. My friend called this a go-to dish, great for breakfast, brunch or dessert.
bigboldbeautifulfood.blogspot.com
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.
bigboldbeautifulfood.blogspot.com
Introducing the new Kid Friendly series with an addictive Heath Bar Crunch and chocolate chip cookie recipe. Both kids and adults will love these!
bigboldbeautifulfood.blogspot.com
Perfection is found in simplicity: Grilled Chicken Breasts with Garlic, Lemon, and Olive Oil. (Cooked on the Big Green Egg.)
bigboldbeautifulfood.blogspot.com
Moist. Tender. Full of BBQ flavor. Are you in for some beef brisket cooked low and slow on the Big Green Egg?
bigboldbeautifulfood.blogspot.com
Why eat boring broccoli when you can eat robust broccoli rabe with andouille sausage?
bigboldbeautifulfood.blogspot.com
What to do with leftover meat and veggies? Leftover Maven says make Asian mung bean thread noodle soup. Gluten-free.
bigboldbeautifulfood.blogspot.com
Who can resist the crunchy, salty goodness of phyllo-wrapped asparagus with prosciutto? Great appetizer to bring to a party.
bigboldbeautifulfood.blogspot.com
Defeated by a pork loin which came out as dry as shoe leather, could I win this time with a succulent and flavorful Greek-style pork tenderloin?
bigboldbeautifulfood.blogspot.com
Cool as a Cucumber? Of course, when you have pumped-up friends like Garlic and Greek Yogurt. Tzatziki Greek Cucumber Sauce.
bigboldbeautifulfood.blogspot.com
Chicken and Monterey Jack Taquitos. In this case, baked IS better than fried.
bigboldbeautifulfood.blogspot.com
The solution to a rainy, foggy spring? Santa Fe Chowder full of sunny, warm colors and flavors. Vegan too.
bigboldbeautifulfood.blogspot.com
Salsa Lime Chicken Skewers. Only three ingredients and a big hit at parties.
bigboldbeautifulfood.blogspot.com
Jumbo honey corn muffins. Easy peasy and people will come running to eat them warm from the oven.
bigboldbeautifulfood.blogspot.com
Farfalle with goat cheese, pine nuts, proscuitto and peas. A quick and easy weeknight dinner.
bigboldbeautifulfood.blogspot.com
Daring Cooks First Challenge: Zuni Ricotta Gnocchi, plump with dairy-fresh flavors, and paired with a ragu of pork.
bigboldbeautifulfood.blogspot.com
Like Moses and the burning bush, I got a divine directive from above: Make Cook's Illustrated's Best Blueberry Muffins.
