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niksya in Russia

total posts: 107

niksya.ru

Chocolate cake with nuts and red plums. (in Russian with Google translator)

Chocolate cake with nuts and red plums. (in Russian with Google translator)

niksya.ru

Macarons "Tango" from Pierre Herme with raspberry, white chocolate, pepper and Parmesan cheese. Unusual and very tasty. (in Russian)

Macarons "Tango" from Pierre Herme with raspberry, white chocolate, pepper and Parmesan cheese. Unusual and very tasty. (in Russian)

niksya.ru

Berry and chocolate dessert with biscuits savoiardi. (in Russian with google translate)

Berry and chocolate dessert with biscuits savoiardi. (in Russian with google translate)

niksya.ru

Banana-strawberry cake with air biscuit. (in Russian)

Banana-strawberry cake with air biscuit. (in Russian)

niksya.ru

Classics of the genre - sand tart with vanilla custard and fresh summer berries. (in Russian with Google translator)

Classics of the genre - sand tart with vanilla custard and fresh summer berries. (in Russian with Google translator)

niksya.ru

Inverted macarons with coconut and strawberry. New idea, new image, a new taste of French classics! (in Russian with Google Translation)

Inverted macarons with coconut and strawberry. New idea, new image, a new taste of French classics! (in Russian with Google Translation)

niksya.ru

Luscious vanilla cake with cherries from the German confectionery Caféfahr. Recipe and step by step photos. (in Russian with Google translator)

Luscious vanilla cake with cherries from the German confectionery Caféfahr. Recipe and step by step photos. (in Russian with Google translator)

niksya.ru

Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)

Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)

niksya.ru

Chocolate soufflé half-moon crêpes. (in Russian)

Chocolate soufflé half-moon crêpes. (in Russian)

niksya.ru

Twice baked cheese soufflé with broccoli and cauliflower in creamy mustard sauce. (in Russian)

Twice baked cheese soufflé with broccoli and cauliflower in creamy mustard sauce. (in Russian)

niksya.ru

Sticky mango buns from Adriano Zumbo. (in Russian)

Sticky mango buns from Adriano Zumbo. (in Russian)

niksya.ru

Easy dessert with caramelized bananas and apples in the air, fresh cream and a crispy crumb. (in Russian)

Easy dessert with caramelized bananas and apples in the air, fresh cream and a crispy crumb. (in Russian)

niksya.ru

Pizzetta - small Italian pizza with two toppings: tomatoes and olives, garlic and rosemary. (in Russian)

Pizzetta - small Italian pizza with two toppings: tomatoes and olives, garlic and rosemary. (in Russian)

niksya.ru

Recipe is reproduced based on the cake Pierre Herme Ibiza. (in Russian)

Recipe is reproduced based on the cake Pierre Herme Ibiza. (in Russian)

niksya.ru

Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

niksya.ru

Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

niksya.ru

Chou Saint-Tropez from Christophe Michalak (in Russian)

Chou Saint-Tropez from Christophe Michalak (in Russian)

niksya.ru

Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

niksya.ru

Sable with figs from the French chef Alain Ducasse. (in Russian)

Sable with figs from the French chef Alain Ducasse. (in Russian)

niksya.ru

Spicy gooseberry jam and banana (in Russian)

Spicy gooseberry jam and banana (in Russian)

niksya.ru

Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)

Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)

niksya.ru

Dessert with black currants and coconut cream from Philippe Conticini (in Russian)

Dessert with black currants and coconut cream from Philippe Conticini (in Russian)

niksya.ru

Cake "Vanilla Strawberry" - two masterpieces by Pierre Herme merged into one cake! (in Russian)

Cake "Vanilla Strawberry" - two masterpieces by Pierre Herme merged into one cake! (in Russian)

niksya.ru

Blackberry Semifreddo (in Russian)

Blackberry Semifreddo (in Russian)

niksya.ru

Tea with rosebuds and black currant jam. (in Russian)

Tea with rosebuds and black currant jam. (in Russian)

niksya.ru

Jam of blackberries and raspberries. (in Russian)

Jam of blackberries and raspberries. (in Russian)

niksya.ru

Tarte with mango cream and raspberries from Ladurée. (in Russian)

Tarte with mango cream and raspberries from Ladurée. (in Russian)

niksya.ru

"Emeraude" - recipe from Gaston Lenôtre. (in Russian)

"Emeraude" - recipe from Gaston Lenôtre. (in Russian)

niksya.ru

Gougères from Alain Ducasse. (in Russian)

Gougères from Alain Ducasse. (in Russian)

niksya.ru

Crêpe des Villes - Pistachio Crepe with sour cherry jam on the pastry house Ladurée. (in Russian)

Crêpe des Villes - Pistachio Crepe with sour cherry jam on the pastry house Ladurée. (in Russian)

niksya.ru

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

niksya.ru

Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

niksya.ru

Eclairs with custard pistachio cream and lemon glaze from the French Pastry Chef Pierre Herme. (in Russian)

Eclairs with custard pistachio cream and lemon glaze from the French Pastry Chef Pierre Herme. (in Russian)

niksya.ru

Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)

Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)

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