TasteSpotting

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Inverted macarons with coconut and strawberry. New idea, new image, a new taste of French classics! (in Russian with Google Translation)

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Luscious vanilla cake with cherries from the German confectionery Caféfahr. Recipe and step by step photos. (in Russian with Google translator)

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Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)

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Chocolate soufflé half-moon crêpes. (in Russian)

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Twice baked cheese soufflé with broccoli and cauliflower in creamy mustard sauce. (in Russian)

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Sticky mango buns from Adriano Zumbo. (in Russian)

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Easy dessert with caramelized bananas and apples in the air, fresh cream and a crispy crumb. (in Russian)

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Pizzetta - small Italian pizza with two toppings: tomatoes and olives, garlic and rosemary. (in Russian)

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Recipe is reproduced based on the cake Pierre Herme Ibiza. (in Russian)

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Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

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Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

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Chou Saint-Tropez from Christophe Michalak (in Russian)

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Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

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Sable with figs from the French chef Alain Ducasse. (in Russian)

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Spicy gooseberry jam and banana (in Russian)

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Pockets with apricots and cream of ricotta from the French pastry chef Pierre Herme! (in Russian)

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Dessert with black currants and coconut cream from Philippe Conticini (in Russian)

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Cake "Vanilla Strawberry" - two masterpieces by Pierre Herme merged into one cake! (in Russian)

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Blackberry Semifreddo (in Russian)

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Tea with rosebuds and black currant jam. (in Russian)

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Jam of blackberries and raspberries. (in Russian)

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Tarte with mango cream and raspberries from Ladurée. (in Russian)

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"Emeraude" - recipe from Gaston Lenôtre. (in Russian)

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Gougères from Alain Ducasse. (in Russian)

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Crêpe des Villes - Pistachio Crepe with sour cherry jam on the pastry house Ladurée. (in Russian)

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Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

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Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

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Eclairs with custard pistachio cream and lemon glaze from the French Pastry Chef Pierre Herme. (in Russian)

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Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)

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Millefeuille «Ispahan» from Pierre Herme. Recipe in Russian.

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Citrus tart with profiteroles - crispy base, lemon and grapefruit cream, profiteroles with a gentle mousse. [Recipe in Russian].

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Strawberry and vanilla macaron trifle from Donna Hay [Recipe in Russian]

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The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]

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Financiers from Pierre Hermé with praline [Recipe in Russian]