TasteSpotting

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A decadently delicious (vegan) cardamom-cinnamon roll.

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A rhubarb + gin cocktail, with sparkling water.

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Sliced red onion, to top a perfect veggie burger.

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Stone fruit and berry cobbler.

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Vegan plum-blackberry crumble.

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Green beans, sauteed and well-salted.

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A bit of shiitake mushrooms and spinach, to go into scrambled eggs.

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Feta-chard penne pasta.

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Milk chocolate pudding with whipped cream and strawberries.

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Couscous-vegetable soup.

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Beets, before the oven.

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First strawberries of spring.

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Peanut butter on delicious homemade bread.

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Banana-chocolate bread.

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One juicy slice of a blood orange.

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Pea shoots on toast.

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Spanakopita for a new year.

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Peppermint ice cream for the holidays.

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Upside-down ginger pear cake.

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Viennese crescent cookies, simple and sweet.

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Vegetarian Thanksgiving means root vegetable-barley stew served in a baked pumpkin.

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Chocolate cake without the flour: sweet, easy, and delicious.