nicolasbussieres in Canada
total posts: 5
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Today I am making Perkedel Tahu or Toffu patty, using firm white toffu. My mom used to make it too, and she would add chunks of shrimp in it.
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Bumbu Ayam Bali is a Balinese spice base for poultry and an essential element of Balinese cooking.
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Tteokbokki or Ddeokbokki is one of Korean street food. Its basically rice cake in spicy Gochujang sauce. It looks spicy but its actually not that bad. Gochujang does have a strong flavor of chili but it won't burn your tongue. T
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Comfort food for cold days of fall, filling your house with the nice warm smell of seafood ~ This pot pie has an asian twist to it.
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Simple chicken bbq from the Klaten region in Indonesia. This recipe is one of the most famous bbq chicken in Java. The chicken is tender, juicy and full of flavor.
