total posts: 29
nettleandquince.com
Chive blossom vinegar. The color is justification enough.
Really good ramp pesto to welcome spring!
Deviled eggs to welcome spring
Walnut tarte with Chartreuse
Dandelion, fennel, and pumpkin seed salad with pumpkin seed oil
Orange almond cake - light and spongy, and flour free.
Swiss aniseed chraebeli cookies - simply addictive
Parsnip and butternut squash soup with sage with homemade vegetable broth
Cream of cauliflower soup with salmon roe. Incredibly simple, incredibly good.
Avocado, cherry tomato, and cucumber salad with red pepper and parsley
Rhubarb ice cream is a revelation!
Plum jam with candied ginger - for all those dodgy plums at the market
Busy-Day Cupcakes - light, moist, quick, and very easy
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
Stealthily addictive oatmeal raisin walnut cookies
Oven-baked shrimp with lemon, rosemary, and tarragon - it's incredibly delicious and ridiculously easy.
Lentil and fennel salad with parsley
Red beet salad with parsley and chives for an elusive New York spring
Slow-roasted pork shoulder with lentils and baby bok choy to celebrate the last days of winter
Lentils - A great side dish for fish, slow-roasted meats, or just a fried egg.
Soba noodle soup with meatballs and baby bok choy
This banana cake is perfectly moist with a hint of citrus and walnuts for crunch.
Endive salad with apples, walnuts, and comté cheese - perfect 5-minute lunch for a snowy day.
Simple cake with pear and toasted hazelnuts
Simple roast chicken with lemon and fennel seeds. An easy recipe that tastes like summer but is seasonal year-round.
This delicious pumpkin leek soup requires just 5 ingredients and no broth!
Delicious bread-free apple chestnut stuffing for a Thanksgiving or Christmas turkey
The first bites of frost have rendered the leaves mild and sweet; now is the time to eat kale salad!
Perfect pairing: quince paste and Manchego cheese