nessievh
total posts: 6
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Goat Cheese Apple Tartlets - with apples cooked in Brooklyn Sorachi Ace and spices.
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Baked jalapeño poppers with an apricot dipping sauce, paired with Magic Hat #9.
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Strawberry, avocado, and arugula salad paired with a Berliner Weissbier
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Maple Bacon Coffee Porter. Made with beer from my local brewery, The Funky Buddha.
thebeercook.blogspot.com
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
