total posts: 6
Shrimp and grits with Stone Levitation Ale
Goat Cheese Apple Tartlets - with apples cooked in Brooklyn Sorachi Ace and spices.
Baked jalapeño poppers with an apricot dipping sauce, paired with Magic Hat #9.
Strawberry, avocado, and arugula salad paired with a Berliner Weissbier
Maple Bacon Coffee Porter. Made with beer from my local brewery, The Funky Buddha.
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde