TasteSpotting

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Alice Medrich's Hazelnut Gianduja cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies.

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Bake up something spooking with these shattered glass cupcakes. Chocolate cupcakes with sweet vanilla frosting. {recipe}

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Decidedly decadent and fudgy brownies from Sur La Table. So quick and easy to make.

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Buttermilk chocolate cake by Donna Hay. Simple, elegant, and delicious.

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Coolio cooks? These strawberry banana muffins from Cookin' with Coolio need to be made. {recipe}

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{recipe} Pancakes with whole wheat flour that are actually fluffy.

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Gianduja gelato from David Lebovitz's The Perfect Scoop.

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Baked Crispy Chicken w/Citrus Teriyaki Sauce from Steamy Kitchen cookbook. [recipe]

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Jaden's Pad Thai from the Steamy Kitchen Cookbook. [no recipe on post]

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Butter cake with lemon curd and white chocolate lemon buttercream. From Heavenly Cakes.

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Gingerbread waffles. Adding chopped candied ginger gives them a kick.

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[recipe] Mexican Chicken with Beer Glaze and Sweet Potato Fries. The spice rub alone is worth it to make this dish.

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Chocolate Birthday Cake

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Marion Cunningham's famous waffles. So crisp and light you'll want to buy a waffle maker just for this.

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Vegan Ginger Coconut Carrot Cake with coconut frosting.

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Asian Spiced Chicken Wings. Sticky wings with kick from Sriarcha sauce.

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Absolutely No Fail Chicken Parmesan.

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Chicken Fajitas recipe from Cooking for Two magazine by Cook's Illustrated and America's Test Kitchen.