total posts: 80
Gin, Pimm's No. 1 and fresh summer cucumbers at work in the 21 Hayes cocktail from Absinthe Brasserie in San Francisco.
SLOSHED! makes a Picon Punch, the historic drink of... Bakersfield?
The Algonquin Cocktail, a drink named for the Algonquin Hotel in New York, which mixes up whiskey, vermouth and pineapple juice.
The SLOSHED! primer on setting up a classic cocktail bar at home, from liquor to bitters, books and equipment.
SLOSHED! features the artichoke liqueur Cynar in The Norma Jean cocktail.
A SLOSHED! favorite, the Bourbon Renewal features bourbon, créme de cassis and lemon in a sporty summer cocktail.
SLOSHED! makes a bright, easy, summery sangria—the busy hostess' best friend!
SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
SLOSHED! breaks down how to create a new cocktail from scratch.
The Pepper Delirious, a delicious gin-and-bell pepper variation on the classic gimlet.
The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila?
Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my!
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.
The Easter Sour—a bourbon-based Trader Vic cocktail recipe chock full of germ-fighting vitamin C to beat those winter colds!
Sloshed! explains how to make the long lemon spiral Horse's Neck garnish without losing a finger (and explains how to make the drink, too).
The Olivette Cocktail, featuring home-brined, home-marinated lemon-oregano-vermouth-soaked olives (with recipe).
Trying out some drinks from the new book "101 Champagne Cocktails"
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.
Tequila Drinking 101: the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.
Jim's Special from the Tiki-Ti: what to drink when you want an excuse to drink rum and tequila at the same time.
A timeless cocktail that adapts well in translation: mixing up a tequila Old Fashioned.
A summer classic: the Singapore Sling.
Entertaining the Green Fairy in an Absinthe Frappé.
Mixology Monday: New Orleans means a Brandy Milk Punch for breakfast!
Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries.
Welcome back TasteSpotting! Here's a Jack Rose Cocktail for you to celebrate.
Celebrating stone fruit with apricots, ginger and bourbon in the Whiskey & Ginger Muddle.
There is one very important thing to remember when making a daiquiri: it doesnâ€™t have to be frozen. And it probably shouldnâ€™t be.
When the farmerâ€™s market hands you mulberries, grab some gin and make a Bramble.
When the mercury hits the top of the thermometer, nothing hits the spot like tequila. Worlds collide in the Mex-Italian/tequila-limoncello Limonada!
The triumphant return of crÃ©me de violette in the form of a light, bright, springtime fizz.
A road test of the Cin Cyn, the same cocktail in two different variations, featuring Cynar artichoke liqueur, plus some antipasti pr0n.