total posts: 59
sloshed.hyperkinetic.org
A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.
SLOSHED! prepares the Oaxacan, a smooth, smokey mezcal cocktail ready for the fireside.
SLOSHED! prepares the fall-appropriate tequila-and-apple Bum's Rush.
SLOSHED! has one last Halloween tipple for your partying pleasure: the Satan's Whiskers Cocktail.
SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.
SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.
SLOSHED! present the Alamagoozlum, a strange and special cocktail for Halloween (or anytime).
SLOSHED! presents the Green Tea Toddy, a hot rum-and-tea-based tipple to thaw chilled visitors on Halloween!
SLOSHED! brings you the Sleeping Giant aka Polynesian Paralysis, the second in a series of Halloween-appropriate cocktails.
First in a series of Halloween-friendly cocktails, SLOSHED! brings you the Corpse Reviver #2.
SLOSHED! uses some extra-fresh garden produce in a San Francisco-style tequila cocktail.
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Step-by-step instructions on making your own pineapple juice, and a Macadamia Nut Chi-Chi to use it in.
SLOSHED! tries to battle the SoCal heat and wildfires with a rum-based Fireman's Sour.
Gin, Pimm's No. 1 and fresh summer cucumbers at work in the 21 Hayes cocktail from Absinthe Brasserie in San Francisco.
SLOSHED! makes a Picon Punch, the historic drink of... Bakersfield?
The Algonquin Cocktail, a drink named for the Algonquin Hotel in New York, which mixes up whiskey, vermouth and pineapple juice.
The SLOSHED! primer on setting up a classic cocktail bar at home, from liquor to bitters, books and equipment.
SLOSHED! features the artichoke liqueur Cynar in The Norma Jean cocktail.
A SLOSHED! favorite, the Bourbon Renewal features bourbon, créme de cassis and lemon in a sporty summer cocktail.
SLOSHED! makes a bright, easy, summery sangria—the busy hostess' best friend!
SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
SLOSHED! breaks down how to create a new cocktail from scratch.
The Pepper Delirious, a delicious gin-and-bell pepper variation on the classic gimlet.
The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila?
Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my!
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.
The Easter Sour—a bourbon-based Trader Vic cocktail recipe chock full of germ-fighting vitamin C to beat those winter colds!
Sloshed! explains how to make the long lemon spiral Horse's Neck garnish without losing a finger (and explains how to make the drink, too).
The Olivette Cocktail, featuring home-brined, home-marinated lemon-oregano-vermouth-soaked olives (with recipe).
Trying out some drinks from the new book "101 Champagne Cocktails"
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.
Tequila Drinking 101: the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.
Jim's Special from the Tiki-Ti: what to drink when you want an excuse to drink rum and tequila at the same time.