nerdling in Los Angeles, CA
total posts: 80
sloshed.hyperkinetic.org
Gin-Gin Mule, a tall gin-and-mint cocktail that is the perfect summer refresher.
sloshed.hyperkinetic.org
Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat.
sloshed.hyperkinetic.org
The Mary Pickford Cocktail, a tasty Prohibition-era rum drink that evokes the romance of nights in Havana.
sloshed.hyperkinetic.org
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.
sloshed.hyperkinetic.org
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.
sloshed.hyperkinetic.org
The Hallelujah Cocktail, a garnet-colored holiday drink perfect for a large gathering.
sloshed.hyperkinetic.org
SLOSHED! features the Persimmon Margarita, a pretty, delicious, sweet-tart way to end your holiday meal.
sloshed.hyperkinetic.org
SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.
sloshed.hyperkinetic.org
SLOSHED! features the Black Friar's Pint, an ominously dark Halloween cocktail for beer lovers.
sloshed.hyperkinetic.org
A delightfully simple Halloween cocktail with just the right amount of spice.
sloshed.hyperkinetic.org
The second Halloween cocktail from SLOSHED! is a light, tasty gin tipple with a shudder-inducing history to its name.
sloshed.hyperkinetic.org
SLOSHED! batches up the perfect summer party drink: Watermelon Margaritas.
sloshed.hyperkinetic.org
SLOSHED! is celebrating Cinco de Mayo with a simple, delicious tequila cocktail: Flor de Jalisco.
sloshed.hyperkinetic.org
SLOSHED! test drives some homemade limoncello in the Campari-based highball Precious Thyme.
sloshed.hyperkinetic.org
A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday.
sloshed.hyperkinetic.org
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
sloshed.hyperkinetic.org
SLOSHED! is drinking a winter daiquiri in the Bumble-bee Cocktail, made with aged rum, lime, honey and orange.
sloshed.hyperkinetic.org
SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.
sloshed.hyperkinetic.org
SLOSHED! posts the top 10 cocktails of the year, plus the Last Word cocktail for the last day of 2009!
sloshed.hyperkinetic.org
SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe.
sloshed.hyperkinetic.org
SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon.
sloshed.hyperkinetic.org
A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.
sloshed.hyperkinetic.org
SLOSHED! prepares the Oaxacan, a smooth, smokey mezcal cocktail ready for the fireside.
sloshed.hyperkinetic.org
SLOSHED! prepares the fall-appropriate tequila-and-apple Bum's Rush.
sloshed.hyperkinetic.org
SLOSHED! has one last Halloween tipple for your partying pleasure: the Satan's Whiskers Cocktail.
sloshed.hyperkinetic.org
SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.
sloshed.hyperkinetic.org
SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.
sloshed.hyperkinetic.org
SLOSHED! present the Alamagoozlum, a strange and special cocktail for Halloween (or anytime).
sloshed.hyperkinetic.org
SLOSHED! presents the Green Tea Toddy, a hot rum-and-tea-based tipple to thaw chilled visitors on Halloween!
sloshed.hyperkinetic.org
SLOSHED! brings you the Sleeping Giant aka Polynesian Paralysis, the second in a series of Halloween-appropriate cocktails.
sloshed.hyperkinetic.org
First in a series of Halloween-friendly cocktails, SLOSHED! brings you the Corpse Reviver #2.
sloshed.hyperkinetic.org
SLOSHED! uses some extra-fresh garden produce in a San Francisco-style tequila cocktail.
www.mixoloseum.com
Step-by-step instructions on making your own pineapple juice, and a Macadamia Nut Chi-Chi to use it in.
sloshed.hyperkinetic.org
SLOSHED! tries to battle the SoCal heat and wildfires with a rum-based Fireman's Sour.
