TasteSpotting

cookthink.com

A tasty cold soup in less than five minutes? I'm so there! [Quick Cucumber Dill Soup]

tartelette.blogspot.com

Pear And Blue Cheese Mini Cakes With Cardamom and Rosemary

www.republicoftea.com

Luna - a creation of CLIF Bar - has teamed up with the Republic of Tea to create a line of tea cakes and drinks. Ka-Chow!

chubbyhubby.net

hazlenut tropizienne with salted caramel and vanilla ice cream from Caprice - Hong Kong

www.travelerslunchbox.com

Deep-fried and eat with my hands? I'm there! [Rosemary Panelle]

www.godiva.com

Chocoiste - by Godiva: mmmm.. .. chocolate!

homemades.blogspot.com

I wish people around HR did a Monthly Mingle - [Pine Nut Wafers with Blue Cheese and Balsamic Pears]

definitelynotmartha.blogspot.com

Home-made gnocchi - despite what she says, it looks gorgeous.

www.beaskitchen.com

This may start my love affair with cauliflower. [Rosemary Cauliflower Soup]

www.lorenabarrezueta.com

Reminiscent of the foil containers that so often bring me take-out. . . LB is currently not making any new products, but you can still order from what's left of her inventory.

www.uncommongoods.com

Nothing more comforting than a grilled cheese sandwich dunked in tomato-basil soup.

blog.ruhlman.com

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celery

abstractgourmet.com

W.A. Barista Championships winner - Nolan Hirte of Lemon Espresso

www.citygallery.org.nz

So you might not be able to eat it, but it is pretty awesome to look at.

freshcatering.blogspot.com

Salmon Tartare & Fava Bean Salad: I'd need a little more after a marathon, but I'm sure it's tasty.

chubbyhubby.net

Note to self: If ever in Hong Kong, eat at Opia - located in the JIA Hotel.

www.beaskitchen.com

::drool:: [Chocolate Mousse, Raspberry and Croustillant from La Tartine Gourmand]

www.amateurgourmet.com

Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.

creampuffsinvenice.typepad.com

I didn't know you could improve on crepes by baking them. . . who would've thought?

freshcatering.blogspot.com

"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."