total posts: 20
A tasty cold soup in less than five minutes? I'm so there! [Quick Cucumber Dill Soup]
Pear And Blue Cheese Mini Cakes With Cardamom and Rosemary
Luna - a creation of CLIF Bar - has teamed up with the Republic of Tea to create a line of tea cakes and drinks. Ka-Chow!
hazlenut tropizienne with salted caramel and vanilla ice cream from Caprice - Hong Kong
Deep-fried and eat with my hands? I'm there! [Rosemary Panelle]
Chocoiste - by Godiva: mmmm.. .. chocolate!
I wish people around HR did a Monthly Mingle - [Pine Nut Wafers with Blue Cheese and Balsamic Pears]
Home-made gnocchi - despite what she says, it looks gorgeous.
This may start my love affair with cauliflower. [Rosemary Cauliflower Soup]
Reminiscent of the foil containers that so often bring me take-out. . . LB is currently not making any new products, but you can still order from what's left of her inventory.
Nothing more comforting than a grilled cheese sandwich dunked in tomato-basil soup.
Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celery
W.A. Barista Championships winner - Nolan Hirte of Lemon Espresso
So you might not be able to eat it, but it is pretty awesome to look at.
Salmon Tartare & Fava Bean Salad: I'd need a little more after a marathon, but I'm sure it's tasty.
Note to self: If ever in Hong Kong, eat at Opia - located in the JIA Hotel.
::drool:: [Chocolate Mousse, Raspberry and Croustillant from La Tartine Gourmand]
Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.
I didn't know you could improve on crepes by baking them. . . who would've thought?
"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."