UnknownUser

nazima in London

total posts: 15

franglaiskitchen.com

Roasted squash soup with pickled candy cane beetroot and avocado-tahini cream

Roasted squash soup with pickled candy cane beetroot and avocado-tahini cream

franglaiskitchen.com

Slow roasted celeriac, with honey and chile flecked walnuts and a brown butter glaze. A perfect side dish for winter entertaining.

Slow roasted celeriac, with honey and chile flecked walnuts and a brown butter glaze. A perfect side dish for winter entertaining.

franglaiskitchen.com

A dairy free, vegan chai tea that is perfect for winter. Sweetly spiced with turmeric, cinnamon and ginger, we make our chai with almond milk and some honey or agave syrup. Perfect to see off the winter bugs! {recipe}

A dairy free, vegan chai tea that is perfect for winter. Sweetly spiced with turmeric, cinnamon and ginger, we make our chai with almond milk and some honey or agave syrup. Perfect to see off the winter bugs! {recipe}

franglaiskitchen.com

These soft fluffy pancakes are made using coconut flour and oatmeal, so they are wholesome and filling. As well as being high in protein and fibre they are freezable {recipe}

These soft fluffy pancakes are made using coconut flour and oatmeal, so they are wholesome and filling. As well as being high in protein and fibre they are freezable {recipe}

franglaiskitchen.com

Crispy, crunchy  potato and carrot rosti make a great base for brunch or lunch. We serve with seared steak and some Kimchi {recipe}

Crispy, crunchy potato and carrot rosti make a great base for brunch or lunch. We serve with seared steak and some Kimchi {recipe}

franglaiskitchen.com

A no bake, deeply indulgent dessert. Chocolate and banana ganache on a ginger cookie crumble base. A contrast of textures and flavours makes this a delicious and impressive dessert {recipe}

A no bake, deeply indulgent dessert. Chocolate and banana ganache on a ginger cookie crumble base. A contrast of textures and flavours makes this a delicious and impressive dessert {recipe}

franglaiskitchen.com

Parmesan Sable Biscuits - little savory cookies with hazelnut, sage and a little cayenne pepper. Make for an easy edible gift, perfect for cocktail parties in the holiday season

Parmesan Sable Biscuits - little savory cookies with hazelnut, sage and a little cayenne pepper. Make for an easy edible gift, perfect for cocktail parties in the holiday season

franglaiskitchen.com

A healthy and delicious comfort dish for Fall. Figs and blackberries baked with a quinoa and oat crumble topping.

A healthy and delicious comfort dish for Fall. Figs and blackberries baked with a quinoa and oat crumble topping.

franglaiskitchen.com

a raw vegan cheesecake- apricots and walnuts in the base, cashew and coconut cream filling and a raspberry and strawberry chia jam topping

a raw vegan cheesecake- apricots and walnuts in the base, cashew and coconut cream filling and a raspberry and strawberry chia jam topping

franglaiskitchen.com

Light and simple to make - perfect for summer, these crab and avocado summer rolls with herbs and mangetout are delicious!

Light and simple to make - perfect for summer, these crab and avocado summer rolls with herbs and mangetout are delicious!

franglaiskitchen.com

Barbecued, Smoked Tofu on Courgette noodles, cashews and a herby Asian dressing. Gluten free, vegan recipe for summer grilling

Barbecued, Smoked Tofu on Courgette noodles, cashews and a herby Asian dressing. Gluten free, vegan recipe for summer grilling

franglaiskitchen.com

Light and simple - homemade pasta circles filled with coooked mushrooms and herbs, and folded into tortellini

Light and simple - homemade pasta circles filled with coooked mushrooms and herbs, and folded into tortellini

t.co

Chilli Crab Udon Noodles with garlic, ginger, coriander

Chilli Crab Udon Noodles with garlic, ginger, coriander

franglaiskitchen.com

A Fall dish of roasted squash, spiced rice and crispy roasted mung lentil sprouts with a coriander and pistachio pesto. Vegan and healthy

A Fall dish of roasted squash, spiced rice and crispy roasted mung lentil sprouts with a coriander and pistachio pesto. Vegan and healthy

franglaiskitchen.com

{recipe} A vegan warm BBQ salad of charred asparagus and sweetcorn with an asian-inspired dressing of Peanut, citrus and soy dressing

{recipe} A vegan warm BBQ salad of charred asparagus and sweetcorn with an asian-inspired dressing of Peanut, citrus and soy dressing

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