nativefoodwine in Worldwide
total posts: 16
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Tuscany's best wine - Brunello di Montalcino and its' history.
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At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!
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A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
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A recipe for gremolata - a combination of parsley, garlic, and lemon which gives immense flavor to all sorts of dishes.
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One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.
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Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
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Easy and healthy this salad is perfect for lunch or as a dinner side dish.
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Quick cannellini soup beats a can any day! This soup is tasty, quick & easy and gluten-free.
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Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history in this story.
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This single serving hot buttered recipe is sure to liven up your gift wrapping. Easily triples when friends stop by.
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These little cups of Mascarpone and Espresso are perhaps the easiest dessert you will ever make. It's very common to serve this in Italy and it makes a great holiday dessert.
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Pears Baked in Red Wine Recipe - These pears are perfect for the holidays - easy to prepare, rich and spicy with a flavor similar to mulled wine.
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Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.
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Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.
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Celeriac Soup - dairy-free but creamy, simple but sophisticated.
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Potato Frittata w/ Sage, Radicchio & Pancetta is easy and perfect for a light dinner or brunch.
