total posts: 16
Tuscany's best wine - Brunello di Montalcino and its' history.
At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
A recipe for gremolata - a combination of parsley, garlic, and lemon which gives immense flavor to all sorts of dishes.
One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
Easy and healthy this salad is perfect for lunch or as a dinner side dish.
Quick cannellini soup beats a can any day! This soup is tasty, quick & easy and gluten-free.
Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history in this story.
This single serving hot buttered recipe is sure to liven up your gift wrapping. Easily triples when friends stop by.
These little cups of Mascarpone and Espresso are perhaps the easiest dessert you will ever make. It's very common to serve this in Italy and it makes a great holiday dessert.
Pears Baked in Red Wine Recipe - These pears are perfect for the holidays - easy to prepare, rich and spicy with a flavor similar to mulled wine.
Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.
Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.
Celeriac Soup - dairy-free but creamy, simple but sophisticated.
Potato Frittata w/ Sage, Radicchio & Pancetta is easy and perfect for a light dinner or brunch.