18491

nativefoodwine in Worldwide

total posts: 16

www.nativefoodandwine.com

Tuscany

Tuscany's best wine - Brunello di Montalcino and its' history.

www.nativefoodandwine.com

At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!

At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!

www.nativefoodandwine.com

A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.

A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.

www.nativefoodandwine.com

A recipe for gremolata - a combination of parsley, garlic, and lemon which gives immense flavor to all sorts of dishes.

A recipe for gremolata - a combination of parsley, garlic, and lemon which gives immense flavor to all sorts of dishes.

www.nativefoodandwine.com

One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.

One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.

www.nativefoodandwine.com

Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.

Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.

www.nativefoodandwine.com

Easy and healthy this salad is perfect for lunch or as a dinner side dish.

Easy and healthy this salad is perfect for lunch or as a dinner side dish.

www.nativefoodandwine.com

Quick cannellini soup beats a can any day! This soup is tasty, quick & easy and gluten-free.

Quick cannellini soup beats a can any day! This soup is tasty, quick & easy and gluten-free.

www.nativefoodandwine.com

Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history in this story.

Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history in this story.

www.nativefoodandwine.com

This single serving hot buttered recipe is sure to liven up your gift wrapping. Easily triples when friends stop by.

This single serving hot buttered recipe is sure to liven up your gift wrapping. Easily triples when friends stop by.

www.nativefoodandwine.com

These little cups of Mascarpone and Espresso are perhaps the easiest dessert you will ever make. It

These little cups of Mascarpone and Espresso are perhaps the easiest dessert you will ever make. It's very common to serve this in Italy and it makes a great holiday dessert.

www.nativefoodandwine.com

Pears Baked in Red Wine Recipe - These pears are perfect for the holidays - easy to prepare, rich and spicy with a flavor similar to mulled wine.

Pears Baked in Red Wine Recipe - These pears are perfect for the holidays - easy to prepare, rich and spicy with a flavor similar to mulled wine.

www.nativefoodandwine.com

Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.

Duck Eggs from a farm visit where we learned all about how these lovely eggs are produced. Higher in fat they are fantastic in pasta and pastries.

www.nativefoodandwine.com

Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.

Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.

www.nativefoodandwine.com

Celeriac Soup - dairy-free but creamy, simple but sophisticated.

Celeriac Soup - dairy-free but creamy, simple but sophisticated.

www.nativefoodandwine.com

Potato Frittata w/ Sage, Radicchio & Pancetta is easy and perfect for a light dinner or brunch.

Potato Frittata w/ Sage, Radicchio & Pancetta is easy and perfect for a light dinner or brunch.

Site Information