total posts: 8
The traditional French cake at Epiphany : a buttery, flaky pastry filled with frangipane. My twist on it : pistachios and cherries!
A cherry and peach clafoutis with almond flour. The sugary top caramelizes in the oven to contrast nicely with the sweet texture of the cake
A strawberry and mint tart is just the simplest apparel but works wonders to highlight the flavors of this delicious fruit
My participation to summer fest : a chilled cucumber soup with mint and shrimps. Fresh flavors for cooling down with friends on a warm day
A Raspberry tart like in every French bakery for the 1st anniversary of my blog. (recipe in English & French)
A lovely frozen strawberry pie with sweet memories. Very easy and so refreshing during the summer
A refreshing drink for a sunny Sunday afternoon : strawberry watermelon smoothie with a hint of mint
The taste of a tiramisu in a tartlet : the chocolaty crust is topped with a soft coffee cake and a light mascarpone mousse. Enjoy!