total posts: 4
Colorful roasted potatoes, fresh arugula and your choice of dairy or non-dairy cheese ready to be stuffed into a fluffy vegan omelette!
Freezing tofu gives it a chewy texture that's great for making this deli-style vegan 'chicken' salad!
Vegetarian Sunday Brunch - Fluffy scrambled tofu, smoky tempeh 'bacon' and luscious fried banana pancakes!
Maple walnut cupcakes with creamy maple frosting and candied walnut topping