total posts: 66
mysanfranciscokitchen.com
Cucumber rolls filled with light feta cheese, yogurt, red bell pepper, red onion, lemon juice and dill.
Avocado Salad with Lime Dressing
Black Forest Cake (Schwarzwälder Kirschtorte) in a glass
Tomato and Basil Hummus
Mini Angel Food Cupcakes with Santa Hats {recipe}
Chocolate Caramel Pretzels {recipe}
Chocolate Coconut Avocado Pudding {vegan recipe}
Gingerbread Biscotti {recipe}
Candy Cane Cookies {recipe}
Baked Organic Chili Kale Chips
German Rotkohl (red cabbage)
Chocolate Rice Cereal Turkeys: a fun project for kids, and healthy Thanksgiving dessert alternative!
Baked Sweet Potato Fries
Organic Strawberry Crumble Bars {recipe}
Peanut Butter Cup Cupcakes
Baked Asparagus Fries - healthy and guilt-free!
Swedish Cinnamon Rolls - these go great with your morning coffee!
Hasselback Sweet Potatoes
Carrot cake cupcakes made from scratch and topped with cream cheese frosting!
Pistachio Crusted Tilapia
Turtle Cookies - made with soft chocolate cookies, gooey caramel, and pecans.
Fresh strawberry cake made from scratch with organic strawberries.
Baked Mini Chocolate Donuts
Baked Glazed Mini Donuts
Frozen Vanilla Yogurt-Covered Organic Strawberries
Artichoke and Hollandaise Sauce - a fun appetizer!
Baked Organic Zucchini Fries
Snickerdoodle cookies
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Angel food cake - serve with strawberry glaze and whipped cream!
Baked Organic Zucchini Chips
Peanut butter cookies with chocolate in the middle.