total posts: 22
Wickedly Delicious Peach Green Tea Bread made with my favorite yogurt!
Blood Orange & Balsamic Glazed Shallot Tarte Fine w/ Lavender Orange Honey Drizzle
Acorn Squash Spice Cupcakes with Orange Sage Buttercream Icing. A new fall classic!
All prepped and ready to assemble Winter Squash, Raisin and Pine Nut Lasagna. Another wonderful WWW entry!
Perfect Royal Icing for my Blueberry Angel Food Cupcakes
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!
The perfect couple, fresh dill and smoked salmon. They make a great spread as well!
Chocolate Chip Vanilla Bean Sammies
Frozen swirls of summer refreshment await you, my R&R Vodkarita! The swizzle stick hints at what's inside...
Banana Mango Bread, can't you just smell it!
Rosewater-Green Tea Butterflies about to take wing! Part One of a Tale of 2 Shortbreads.
My first attempt at Dulce de Leche. See the step my step instructions for this tempting treat!
This mostly blackberry galette is as easy to make as it is delicious! Just in time for fresh fruit season!
A delicious, juicy, champagne mango. Perfect for the sauce on my Mango Grilled Salmon!
Prepping Mahi Mahi before pan searing. They will rest on a bed of sauteed baby portobella mushrooms and wilted kale, served aside a tomato, caper polenta tower.
Spinach Salad in a Parmesan Frico Cup
Tofu Mushroom Potstickers
Eggs Stuffed with Capers, Olives, Anchovy and Radish
Honey Ginseng Tea Scented Angel Food Bites with Raspberry Cream Cheese Filling
Tropical Key Lime Grilled Shrimp with Cucumber Mango Salsa and Coconut Infused Rice
Ravioli with Spring Vegetable Puree
Meyer Lemon Cake with Lavender Cream