TasteSpotting

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red velvet cake [recipe]

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gluten-free almond and orange cake [recipe]

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olive oil cupcakes with berry buttercream {recipe}

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tater tot shepherd’s pie {recipe}

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tahini oreos {recipe}

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falafel sliders with spicy yogurt, mint, and sumac onions

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rosemary whole wheat snack cake

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chocolate sesame tart with grapefruit

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olive oil blondies with chocolate frosting

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salted tahini chocolate chip cookies {recipe}

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roasted pistachio chocolate bars

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za'atar + labneh breakfast panzanella {recipe}

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vegan chai cheesecake with earl grey fig sauce {recipe}

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pita ribolitta {recipe}

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cheesecake eggs with shortbread soldiers {recipe}

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cardamom lingonberry hamantaschen {recipe}

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coconut layer cake

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labneh grilled cheese {recipe}

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Spiced Beef Matzoh Pie

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almond cake

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macadamia marzipan balls

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olive oil baharat sweet potato chips

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cornbread french toast with caramelized onions and cream cheese {recipe}

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hazelnut mini cakes with chocolate ganache {recipe}

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blueberry cream cheese donuts

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sugar cookie mini cakes + a little guide to fixing holiday dessert fails!

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Black Sesame Cupcakes

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Hawaij Coffee Donuts

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Pumpkin Slice and Bake Cookies + Bacon Caramel Apples

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Glazed Apple Cider Donuts

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Cannellini and Soffritto Pizza with Pancetta and Parmesan + A Pizza Party in Tuscany

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Yogurt Covered Toast and Eggs in a Basket

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Pistachio Milk

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garlic sesame broccoli rabe with panko crusted chicken {recipe}